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 |  By akgrown

These are delicious! I had to use twice the amount of lemon glaze though. I used Meyer lemons, so maybe they are a bit smaller than your average...

Recipe #175573

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This recipe looks great as I just love McDonald's fish sandwich! However for a more authentic taste: steam the buns, don't grill them.

Recipe #307469

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Recipe #19668

 |  By Dib's

VERY GOOD. Had to watch them to make sure they didn't burn but much much much better than another recipe I tried. Keeping this one.

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Great idea for canned beans - the thyme is the addition to change the flavor to be better. Good recipe. Using the shredded parm made it even...

Recipe #162873

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 |  By Vseward (Chef~V)

This cake is delicious! I reduced the amount of sugar in the batter but otherwise made it as directed. Its vanilla fragrance while baking is...

Recipe #385007

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This was good. With a few changes, it could be great. As it is written, we felt it had way too much tomato paste (which lent a tinny, canned flavor...

Recipe #95330

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 |  By kmdipaolo

This is a great recipe if you're looking to shave some calories when frosting a cake. I didn't use sugar free pudding, but used regular french...

Recipe #113417

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Recipe #354339

 |  By katie in the UP

This recipe was super easy & the ribs turned out tender & tasty. Adding this one to our regular rotation at home!

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 |  By Nat Da Brat

YUM! I made fresh popcorn on the stove (about 1/3 c pre-popped). Once popped, I poured the popcorn in a bowl, topped it with the ingredients...

Recipe #122401

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This is wonderful even fish haters like it!

Recipe #53914

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Recipe #343691

 |  By Debaylady

Great recipe. I served this at Thanksgiving and everyone was asking what kind of salad dressing I used so I printed out the recipe for everyone to...

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 |  By weekend cooker

The meatloaf turned out very moist and tasty. Left out the green pepper, since I don't care for it and vice-versa I think I would leave the...

Recipe #317218

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Recipe #28581

 |  By ratherbeswimmin'

Good recipe, and I always love your recipes, but unfortunately not worth the calories and saturated fat for us. Made it for company. Easy, but not...

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 |  By Tebo

This is a tasty turnip dish. Anyone who likes turnips to begin with will really like this. The turnip flavor is only enhanced by the seasoning of...

Recipe #13473

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LOVED IT! I didn't have any whipping creme, so I just used milk instead. Worked out wonderfully. Thanks so much for a great recipe.

Recipe #161457

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Recipe #480626

 |  By linguinelisa

One of the best chicken and dumplings that I have made as far as dumpling outcome. I thought that it could have used some celery, carrot and onion...

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Recipe #481233

 |  By JackieOhNo!

Wowza!! This was a delicious steak.Exactly what I hope a steak will taste like. I have never used thyme to season steaks before and we have been...

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 |  By troyh

ABSOLUTELY DELICIOUS! Wouldn"t change a thing.

Recipe #8984

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I'm rating this based on the ease of preparing the recipe...and how wonderful it looks in the jar...the ingredients actually made enough for 26...

Recipe #191970

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 |  By Chef Buggsy Mate

Such an easy rub to make and keep. I did not have mexican oregano so just used what I had. Gives the meat a great flavour. I added some lemon juice...

Recipe #400453

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