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    Recipe #291189

     |  By Whatscooking?

    This made for a good clean out the pantry meal. I used 1 lb of ground beef, a large bag of frozen corn and kidney beans (didn't have black beans),...

     |  By Annacia

    So delicious! I love Russian rye, made it many times. I changed it a bit. I used barley malt syrup instead of honey and baked it in the oven after...

    Recipe #264809

     |  By Boomette

    Delicious chicken! I used a 6oz box of coconut cream (from the Asian food market not sweetened) and added a little non fat milk since the coconut...

    Recipe #485258

     |  By Judy from Hawaii

    This was DELICIOUS! I will make it again and again. We eat pretty Paleo, so I used Olive Oil. My husband loved it, too! Thanks for making me look...

    Recipe #84807

     |  By Chef #574445

    A must have recipe for vegetarians...I loved it.

    Recipe #252590

     |  By twissis

    Great flavored butter! I used mine on steak, and would probably increase the whiskey a bit for steak. I used Jack Daniels. For chicken or other...

    Recipe #204656

     |  By Luby Luby Luby

    We LOVED this! I did add some cayenne, and was glad I did. We had three huge boneless chicken breasts that I cut in half, so they were thick, but...

    Recipe #65768

     |  By Marie

    I'm giving this five stars because it tastes great even though I screwed up! I read the recipe wrong and thought it was 1/4 cup butter instead of...

    Recipe #74893

     |  By GingerlyJ

    Loved it! I think you could increase the amount of broccoli by a 1/2 cup to 3/4 cup and still get away with the same amount of pine nuts and...

    Recipe #388860

     |  By Mia in Germany

    What a different type of burger for me! First, I didn't have a hamburger patty....just ground chuck. So I wasn't sure how large it was supposed...

    Recipe #462500

     |  By Lazy Chef 2

    Lady's Day Out casserole was the perfect meal to make on a chilly weeknight. I thought the recipe would be daunting given a pound of tomatoes to...

    Recipe #368706

     |  By B.B.Grimm

    My husband loved this pie crust. I made it with Olive Oil. I made an apple pie filling with green apples and very little sugar. Tastes great.

    Recipe #171844


    I'm with snappingfish - it's a no brainer can't fail recipe that is delicious. That's all I need! I also cooked it in a big cast iron skillet...

    Recipe #203771

     |  By diner524

    Yummy...yummy...yummy...I've got wings in my tummy....we loved these easy to prepare and so easy to eat...I made as...

    Recipe #473757

     |  By UmmBinat

    Thanks for posting. I bought a couple of cast iron frying pans recently and forgot how to season them for the first time. I was glad to find this...

    Recipe #441092


    Recipe #374274

     |  By clw721

    I've made this recipe for a few gathering now, and it's always a HIT! I'm making it again this weekend for a holiday party at my house. I know...


    This recipe was...AWESOME! Fantastic job William!

    Recipe #375578

     |  By LinMarie

    This recipe has so many reviews it doesn't need another one! Very, very good and simple, too. I made as written except that I did use 2 teaspoons...

    Recipe #45809

     |  By KelBel

    I printed out this recipe over five years ago and finally made it over the weekend - regretting I didn't do it years ago! I discovered my "fresh"...

    Recipe #141385

     |  By Iron Woman

    You can't help but crave this stuff after eating plate lunch in Hawaii. I did follow the other reviewers and added vinegar and (brown) sugar (but a...

    Recipe #232435


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