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Recipe #291189

 |  By Whatscooking?

This made for a good clean out the pantry meal. I used 1 lb of ground beef, a large bag of frozen corn and kidney beans (didn't have black beans),...

 |  By Annacia

So delicious! I love Russian rye, made it many times. I changed it a bit. I used barley malt syrup instead of honey and baked it in the oven after...

Recipe #264809

 |  By Boomette

Delicious chicken! I used a 6oz box of coconut cream (from the Asian food market not sweetened) and added a little non fat milk since the coconut...

Recipe #485258

 |  By Judy from Hawaii

This was DELICIOUS! I will make it again and again. We eat pretty Paleo, so I used Olive Oil. My husband loved it, too! Thanks for making me look...

Recipe #84807

 |  By Chef #574445

A must have recipe for vegetarians...I loved it.

Recipe #252590

 |  By twissis

Great flavored butter! I used mine on steak, and would probably increase the whiskey a bit for steak. I used Jack Daniels. For chicken or other...

Recipe #204656

 |  By Luby Luby Luby

We LOVED this! I did add some cayenne, and was glad I did. We had three huge boneless chicken breasts that I cut in half, so they were thick, but...

Recipe #65768

 |  By Marie

I'm giving this five stars because it tastes great even though I screwed up! I read the recipe wrong and thought it was 1/4 cup butter instead of...

Recipe #74893

 |  By GingerlyJ

Loved it! I think you could increase the amount of broccoli by a 1/2 cup to 3/4 cup and still get away with the same amount of pine nuts and...

Recipe #388860

 |  By Mia in Germany

What a different type of burger for me! First, I didn't have a hamburger patty....just ground chuck. So I wasn't sure how large it was supposed...

Recipe #462500

 |  By Lazy Chef 2

Lady's Day Out casserole was the perfect meal to make on a chilly weeknight. I thought the recipe would be daunting given a pound of tomatoes to...

Recipe #368706

 |  By B.B.Grimm

My husband loved this pie crust. I made it with Olive Oil. I made an apple pie filling with green apples and very little sugar. Tastes great.

Recipe #171844


I'm with snappingfish - it's a no brainer can't fail recipe that is delicious. That's all I need! I also cooked it in a big cast iron skillet...

Recipe #203771

 |  By diner524

Yummy...yummy...yummy...I've got wings in my tummy....we loved these easy to prepare and so easy to eat...I made as...

Recipe #473757

 |  By UmmBinat

Thanks for posting. I bought a couple of cast iron frying pans recently and forgot how to season them for the first time. I was glad to find this...

Recipe #441092


Recipe #374274

 |  By clw721

I've made this recipe for a few gathering now, and it's always a HIT! I'm making it again this weekend for a holiday party at my house. I know...


This recipe was...AWESOME! Fantastic job William!

Recipe #375578

 |  By LinMarie

This recipe has so many reviews it doesn't need another one! Very, very good and simple, too. I made as written except that I did use 2 teaspoons...

Recipe #45809

 |  By KelBel

I printed out this recipe over five years ago and finally made it over the weekend - regretting I didn't do it years ago! I discovered my "fresh"...

Recipe #141385

 |  By Iron Woman

You can't help but crave this stuff after eating plate lunch in Hawaii. I did follow the other reviewers and added vinegar and (brown) sugar (but a...

Recipe #232435


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