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    Sort by: Rating | Date | Helpful

     |  By Neeney

    This recipe is deserving of more than 5 stars. I love pasta using semolina flour so this was a gem to find. I used the recipe to make ravioli and...

    Recipe #288125

     |  By breezermom

    I made this for Thanksgiving and it was really good and very easy to make. The topping could be reduced by half but depends on what size baking...

    Recipe #262821

     |  By Rita~

    This was a very tasty and relatively healthy meal. The only difficulty we had was keeping the stuffing in the peppers so the peppers would retain...

    Recipe #416348


    Made it with salted butter, yum!

    Recipe #27361

     |  By LifeIsGood

    We liked this. It's very, very rich. This was my first time using annatto. I might have even upped the proportion of annatto and sage in...

    Recipe #456841


    Recipe #197938

     |  By ratherbeswimmin'

    We liked this. The root vegetables are very nice. We found the flavor a little mild. Some grated parmesan jazzed it up a bit. I used the...

     |  By mermaidmagic

    This soup was amazing, great flavor and consistency. I loved the curry and nutmeg flavor! I will definitely make this again.

    Recipe #113002

    By Roxi

    This is the worst liquid piece of food that I have ever tasted. The spices didn't taste right, very bland. Just terrible, never again

    Recipe #168917

     |  By Sharon123

    So cool... I actually pulled this off. I made this to enjoy during Sunday's football games. Mine may not have looked as pretty as some of the...

    Recipe #322853

     |  By ~jb4~

    This was absolutely delicious and so easy. I made it with shells and just added about a 1/2 cup extra of sharp cheddar...I was literally eating...

    Recipe #52799


    Recipe #510088

     |  By Nancy's Pantry

    I made these wraps today for lunch for hubby and I. I felt kinda silly when I asked the man at the deli to give me just 4 slices of Gouda cheese......

     |  By Shawnee TX

    Recipe #106005

     |  By gracefire

    This was great. I think it would be good with ham as well.

    Recipe #209249

     |  By Janis Eschbach

    Recipe #83205

     |  By chef1209314

    I was very pleased with how this recipe turned out and how few ingredients it required. I feel sorry for those who reviewed so poorly. Only the...

    Recipe #132263

     |  By Sheynath

    I just made this recipe. Easy. I could eat the whole pan! Thanks so much.

    Recipe #361510

     |  By Lennie

    This is the recipe for making turkey stock that I have been looking for! My mother could make wonderful stock without a recipe and could never tell...

    Recipe #24576

     |  By breezermom

    What a great sandwich spread. I made this at the end of last week, but didn't use it until the weekend (over 24 hours for the flavors to...

    Recipe #494394

     |  By breezermom

    I made these lovely potatoes for our Thanksgiving meal this year. I followed the recipe ALMOST to the letter, with only 2 little changes. The few...

    Recipe #493191


    Ok, I had to mess with the recipe a little because I couldn't find flavoured creamer powder anywhere, so I used a caramel flavoured hot...

    Recipe #253343


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