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    Recipe #482082

    Again, I wish people would quit calling very recipe that contains pineapple "Hawaiian". This is not what Mac salad is in Hawaii. Perhaps...

     |  By Hill Family

    I scaled back for 3 serves and didn't add sugar to the peaches as I feel the fruit is sweet enough but we thoroughly enjoyed this easy to do...

    Recipe #213277


    Recipe #381651

    This is definitely NOT Hawaiian style Mac salad. Just because something has pineapple in it, does not make it Hawaiian. It might be a very good...

     |  By momthecook #2

    Very good taste, but next time will cook them longer at lower temp, got burnt on bottom and still wet in center. Thanks for the recipe!

    Recipe #135930

     |  By evelyn/athens

    Oh My Yummy Pie! This was fabulous. It took me way longer than 40 minutes to prep it, but it was well worth it. It probably took me that long to...

    Recipe #116379


    Recipe #109785

     |  By Julie in TX

    Soooooo good! I used fresh green beans in lieu of the okra (my DH won't eat okra). I used olive oil to make the roux and I wouldn't...


    Recipe #260103

     |  By mailbelle

    Ridonkulous potato salad! So fresh and flavorful This is going in to my favorites right now!

     |  By carolinafan

    Really good! The whole family enjoyed this. I used regular tomato juice and Vogue Cuisine powdered beef base, reduced sodium. My meatloaf needed...

    Recipe #188701


    Recipe #308271

    I will do it frying the onions in the olive plus teh herbhs. When it is cooked I will add the parmesan. And of course salt.


    Karen?EXCELLENT!!! After tooling around with green Chili recipes for many years, I found this one and it looked really good. I was wrong. It...

    Recipe #20574

     |  By EasternCook

    This was a surprisingly easy recipe. I didn't have any stevia on hand, so I used agave nectar as an alternative and it turned out great....

    Recipe #295649

     |  By Korissacook

    Fabulous tasting and easy to make. Most importantly you think you are eating at Redstone! <br/>I took a cue from another reviewer and...

    Recipe #194584

     |  By Alan Leonetti

    Very good! Thank you for the recipe!!!

    Recipe #94031


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