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Recipe #416710

 |  By Naugahyde

Way too much vinegar in this recipe. Edible but not right.

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 |  By MizzNezz

Followed exactly except added some andouille sausage 20 minutes before the dish was completed and turned-up heat to high towards the end to cut...

Recipe #41705

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 |  By rosie316

I halved the recipe and we loved the sliced italian sausage mixed in with the ground meat. I had to add some finely chopped garlic with the...

Recipe #510760

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 |  By breezermom

I'm rating this just from tasting... and it tasted fantastic! Hubby was grilling on our "Traeger Grill", so I opted to let him have...

Recipe #394007

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 |  By gailanng

Perfect meal for leftover turkey from a Sunday meal. Substituted celery for the green pepper and used whole wheat thin spaghetti. Also used fresh...

Recipe #403512

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 |  By Color Guard Mom

I made some changes in that I made my own shrimp and homemade tartar sauce and remoulade sauce. On one sandwich we used tartar, and remoulade on...

Recipe #346247

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 |  By Margo59

Been making this for years and no matter where I take it I get asked for the recipe. It makes a great gift. I use only Cashews for the nuts because...

Recipe #93706

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 |  By breezermom

All I can say right now is that this was delicious! Hubby used our "Traeger Grill" to make this, so I will have to get his input on...

Recipe #454307

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 |  By Susie in Texas

I make this every year for our traditional "good luck" New Years dish but I include bite sized sliced up smoked sausage links in this...

Recipe #50159

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 |  By Divinemom5

Yum! I made a couple of changes to suit what I had on hand. Halved the recipe, using 15 oz. frozen whole green beans which I precooked in the...

Recipe #11756

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Recipe #160801

 |  By Renata F.

I liked this recipe, but I made some adjustments because I thought it was bland. I doubled the onion powder, added garlic powder (the ingredients...

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 |  By Tish

Great dish...can't compare to PF Chang's version, but stands great all on its own! Thank you!

Recipe #66121

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 |  By Jo

My DH & I had funmaking these for a Christmas gathering. Per other reviews, we did cut the powdered sugar to about 3/4 lb. We've used the...

Recipe #16716

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 |  By Tara

I never cared for the tuna casserole I grew up with. I was reluctant to make my own, but this blew my mom's old recipe out of the water! I did...

Recipe #13630

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 |  By Missy Wombat

A very tasty side for 3 of us I used 5oz udon noodles and scaled the rest of the ingredient accordingly, love the addition of the maple syrup and...

Recipe #65414

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Recipe #101779

 |  By Lorac

* MADE FOR COOKATHON FOR Lorac December 2013 * <br/>This is a wonderful dish!! We really enjoyed it! The only change I did was cut...

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 |  By Boyz 5

Delicious moist tender chicken wings - I was only able to marinate for 2 hours and for the marinade I grated my ginger and garlic so just mixed the...

Recipe #156982

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 |  By Lorac

This is so good taste felt like I was eating at a restaurant. Delicious! Definitely one of my favs!

Recipe #39087

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I loved the recipe, but I thought it could use more mango. I added about a cup more, and it tasted great!

Recipe #423596

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Wow. I never thought that I could ever be impressed by oatmeal 'cause, let's face it, oatmeal is usually just not that impressive. But...

Recipe #252641

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