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    Recipe #416710

     |  By Naugahyde

    Way too much vinegar in this recipe. Edible but not right.

     |  By MizzNezz

    Followed exactly except added some andouille sausage 20 minutes before the dish was completed and turned-up heat to high towards the end to cut...

    Recipe #41705

     |  By rosie316

    I halved the recipe and we loved the sliced italian sausage mixed in with the ground meat. I had to add some finely chopped garlic with the...

    Recipe #510760

     |  By breezermom

    I'm rating this just from tasting... and it tasted fantastic! Hubby was grilling on our "Traeger Grill", so I opted to let him have...

    Recipe #394007

     |  By gailanng

    Perfect meal for leftover turkey from a Sunday meal. Substituted celery for the green pepper and used whole wheat thin spaghetti. Also used fresh...

    Recipe #403512

     |  By Color Guard Mom

    I made some changes in that I made my own shrimp and homemade tartar sauce and remoulade sauce. On one sandwich we used tartar, and remoulade on...

    Recipe #346247

     |  By Margo59

    Been making this for years and no matter where I take it I get asked for the recipe. It makes a great gift. I use only Cashews for the nuts because...

    Recipe #93706

     |  By breezermom

    All I can say right now is that this was delicious! Hubby used our "Traeger Grill" to make this, so I will have to get his input on...

    Recipe #454307

     |  By Susie in Texas

    I make this every year for our traditional "good luck" New Years dish but I include bite sized sliced up smoked sausage links in this...

    Recipe #50159

     |  By Divinemom5

    Yum! I made a couple of changes to suit what I had on hand. Halved the recipe, using 15 oz. frozen whole green beans which I precooked in the...

    Recipe #11756


    Recipe #160801

     |  By Renata F.

    I liked this recipe, but I made some adjustments because I thought it was bland. I doubled the onion powder, added garlic powder (the ingredients...

     |  By Tish

    Great dish...can't compare to PF Chang's version, but stands great all on its own! Thank you!

    Recipe #66121

     |  By Jo

    My DH & I had funmaking these for a Christmas gathering. Per other reviews, we did cut the powdered sugar to about 3/4 lb. We've used the...

    Recipe #16716

     |  By Tara

    I never cared for the tuna casserole I grew up with. I was reluctant to make my own, but this blew my mom's old recipe out of the water! I did...

    Recipe #13630

     |  By Missy Wombat

    A very tasty side for 3 of us I used 5oz udon noodles and scaled the rest of the ingredient accordingly, love the addition of the maple syrup and...

    Recipe #65414


    Recipe #101779

     |  By Lorac

    * MADE FOR COOKATHON FOR Lorac December 2013 * <br/>This is a wonderful dish!! We really enjoyed it! The only change I did was cut...

     |  By Boyz 5

    Delicious moist tender chicken wings - I was only able to marinate for 2 hours and for the marinade I grated my ginger and garlic so just mixed the...

    Recipe #156982

     |  By Lorac

    This is so good taste felt like I was eating at a restaurant. Delicious! Definitely one of my favs!

    Recipe #39087


    I loved the recipe, but I thought it could use more mango. I added about a cup more, and it tasted great!

    Recipe #423596


    Wow. I never thought that I could ever be impressed by oatmeal 'cause, let's face it, oatmeal is usually just not that impressive. But...

    Recipe #252641


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