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 |  By Lavender Lynn

Aussie Swap #83: OUTSTANDING! Made this to go with our Christmas dinner and it was amazing! The spices are perfect on these potatoes - a lovely...

Recipe #505585

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 |  By Barbara Linn

I cannot go anywhere at Christmas without making this. I make batches of the dressing and keep it in the fridge. I also use sliced french baguette...

Recipe #33501

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Recipe #510958

 |  By Sharon123

Unbelievably, I found that this needed an addition of Splenda to really bring out the flavors. I think I'd skip the honey in the future as,...

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By RuizA

I made this yesterday. OUTSTANDING!! I followed the recipe completely. It makes a lot of soup and every bit was gone. We had it for dinner and...

Recipe #107281

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Recipe #430049

 |  By PaulaG

This was really good! I think it would have been better with an extra egg or 2. It was sticking to my cast iron skillet so I added a small bit...

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 |  By Crafty Lady 13

Wow, what a great recipe Crafty. I must say your recipes, never, never disappoint and this one is no exception. Firstly, I should tell you that I...

Recipe #453097

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 |  By CHRISSYG

THANK YOU.. this made my day! The responses are awesome...! I found a very old cook book at a used book store.. it had a recipe for making Peanut...

Recipe #420398

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Recipe #23846

 |  By Lorac

This is a great idea & I was happy to find a use for the last of my yogurt! I do think it needs to be more diluted & adding the ice cubes...

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 |  By gingerkitten D

I cut the recipe in half because I just wanted to try out a new cookie cutter, and I subbed lime zest for lemon zest (no lemons available). It came...

Recipe #80156

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 |  By papergoddess

Restaurant quality! I used 3 cans of clams instead of 2 and was perfect!! Not sure why others have said it was salty. Even using all the clam juice...

Recipe #37318

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 |  By Ann Arber

Wow, what a great recipe Ann. We really enjoyed this hearty and filling soup. I loved using the mushroom soup as a base for the soup, made it...

Recipe #8673

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 |  By Ann Arber

What a lovely apple crisp this recipe makes Ann. We enjoyed it very much. I made this exactly as written and wouldn't change a thing. I...

Recipe #12410

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Such a simple idea but great presentation! For some reason, I could not find tater tots, so I used potato patties & they worked very well....

Recipe #150764

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Recipe #32062

Full of flavor and the different meats really were a hit when I made this for a gathering. Lots of options for small tweaks that work well, too.

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Recipe #43131

 |  By TammieV

FABULOUS!! So delicous & flavourful, nice & light. And, the sauce is wonderful, too - perfect with the pancakes!

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 |  By CHEF GRPA

This is my go-to sweet cornbread recipe...I do add just a little more milk and vegetable oil than the recipe calls for as it was a little dry -...

Recipe #503890

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Interesting looking square & really good flavour! Just a little on the dry side.

Recipe #80330

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 |  By Gingerbee

Recipe #82945

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 |  By nnreq

Loved this square!! As a personal preference, I used salted cocktail peanuts - loved the sweet/salty flavour. Very easy to make!

Recipe #34569

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 |  By sydsmama

Great flavour! Very easy to make. More of a hard fudge than a soft, creamy fudge.

Recipe #50989

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