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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Lavender Lynn

    Aussie Swap #83: OUTSTANDING! Made this to go with our Christmas dinner and it was amazing! The spices are perfect on these potatoes - a lovely...

    Recipe #505585

     |  By Barbara Linn

    I cannot go anywhere at Christmas without making this. I make batches of the dressing and keep it in the fridge. I also use sliced french baguette...

    Recipe #33501


    Recipe #510958

     |  By Sharon123

    Unbelievably, I found that this needed an addition of Splenda to really bring out the flavors. I think I'd skip the honey in the future as,...

    By RuizA

    I made this yesterday. OUTSTANDING!! I followed the recipe completely. It makes a lot of soup and every bit was gone. We had it for dinner and...

    Recipe #107281


    Recipe #430049

     |  By PaulaG

    This was really good! I think it would have been better with an extra egg or 2. It was sticking to my cast iron skillet so I added a small bit...

     |  By Crafty Lady 13

    Wow, what a great recipe Crafty. I must say your recipes, never, never disappoint and this one is no exception. Firstly, I should tell you that I...

    Recipe #453097

     |  By CHRISSYG

    THANK YOU.. this made my day! The responses are awesome...! I found a very old cook book at a used book store.. it had a recipe for making Peanut...

    Recipe #420398


    Recipe #23846

     |  By Lorac

    This is a great idea & I was happy to find a use for the last of my yogurt! I do think it needs to be more diluted & adding the ice cubes...

     |  By gingerkitten D

    I cut the recipe in half because I just wanted to try out a new cookie cutter, and I subbed lime zest for lemon zest (no lemons available). It came...

    Recipe #80156

     |  By papergoddess

    Restaurant quality! I used 3 cans of clams instead of 2 and was perfect!! Not sure why others have said it was salty. Even using all the clam juice...

    Recipe #37318

     |  By Ann Arber

    Wow, what a great recipe Ann. We really enjoyed this hearty and filling soup. I loved using the mushroom soup as a base for the soup, made it...

    Recipe #8673

     |  By Ann Arber

    What a lovely apple crisp this recipe makes Ann. We enjoyed it very much. I made this exactly as written and wouldn't change a thing. I...

    Recipe #12410


    Such a simple idea but great presentation! For some reason, I could not find tater tots, so I used potato patties & they worked very well....

    Recipe #150764


    Recipe #32062

    Full of flavor and the different meats really were a hit when I made this for a gathering. Lots of options for small tweaks that work well, too.


    Recipe #43131

     |  By TammieV

    FABULOUS!! So delicous & flavourful, nice & light. And, the sauce is wonderful, too - perfect with the pancakes!

     |  By CHEF GRPA

    This is my go-to sweet cornbread recipe...I do add just a little more milk and vegetable oil than the recipe calls for as it was a little dry -...

    Recipe #503890


    Interesting looking square & really good flavour! Just a little on the dry side.

    Recipe #80330

     |  By Gingerbee

    Recipe #82945

     |  By nnreq

    Loved this square!! As a personal preference, I used salted cocktail peanuts - loved the sweet/salty flavour. Very easy to make!

    Recipe #34569

     |  By sydsmama

    Great flavour! Very easy to make. More of a hard fudge than a soft, creamy fudge.

    Recipe #50989


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