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    Sort by: Rating | Date | Helpful

    So easy! And really tastes fantastic. I didn't have enough bottle barbecue sauce for my brisket so I used this. Wow. I think I'll just...

    Recipe #19023

     |  By Cookin'Diva

    These are fabulous! The directions were very specific and my cookies turned out perfectly. My Italian mom remembers these from her childhood --...

    Recipe #214498

     |  By LonghornMama

    Followed the recipe exactly. Bland flavor. Needs additional seasoning. The foundation is good but flavor is missing.

    Recipe #125505


    Excellent and it uses ingredients I always have on hand.

    Recipe #66648

     |  By Suellen Anderson

    I've made this several times and it's always delicious! I've also substituted blue berries for the peaches and it is also very good....

    Recipe #31901


    Recipe #263395

    By SDB

    Excellent! The only thing I added was about 1/4 lb. diced bacon, draining out all but the 2T which is butter in the original recipe. Having it...

     |  By Not-2-Sweet

    This is an awesome way to cook some fall-off the bone ribs.<br/>I agree the recipe is Great and I have used "Sweet Baby Rays" and...

    Recipe #107786

     |  By Ashley Elles

    Always a hit with everyone! If you haven't tried these yet, what are you waiting for? Super simple and quick to make. You can do any type...

    Recipe #53878

     |  By Dawnab

    I used light english muffins and it was only 4 points! this sandwich was sooo good and filling for lunch!! thanks for the recipe it is definitely a...

    Recipe #257962

     |  By lolsuz

    Perfect for New Year's

    Recipe #406407

     |  By ND_Dawn

    We typically cook chicken drumsticks on the grill, but seeing it's below zero today I was looking for a recipe to bake them in the oven. (*It...

    Recipe #443758


    Recipe #132874

     |  By Wendys Kitchen

    I came up with the idea that I'd try to make an apple turnover, using rice paper. Rather than reinvent the wheel, I found this recipe. Thank...

     |  By Sharon123

    Just to clear up what one rude reviewer had to say..... I'm looking at my (empty) can of Old Bay now. The FIRST ingredient on the can is...

    Recipe #189447

     |  By flower7

    I served this hummus with both a veggie tray and tortilla chips at a party and it was a huge hit! I followed the directions as written except I...

    Recipe #113038

     |  By DrGaellon

    Excellent, hearty soup. Have a bowl of Parmesan cheese to sprinkle on top. This freezes well.

    Recipe #367850


    Recipe #305219

    By Zurie

    The first decent peri-peri recipe I have encountered. Advice re the p-p oil is very good. Excellent.<br/>Serve with loads of fluffy rice and...

     |  By TaterBug! :)

    Delicious! I had exactly 3/4 up of fresh key lime juice left after making Key Lime Pie. These were great. I sprinkled with powdered sugar on top.

    Recipe #289373


    Recipe #426030

    This is a terrific, fresh

     |  By redwine

    I really liked this dressing. I was looking for a very thick garlic dressing like I have had in some restaurants. This recipe worked out well....

    Recipe #506131


    These were very good. Wonderful flavor but they were a little tougher than I like in a scone. I may have had something to do with that, but I think...

    Recipe #191848


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