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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Gumboot Gourmet

    This quick and easy Christmas Pudding was amazingly good even though it didn't have raisins. I'm sure it will become our Christmas tradition.

    Recipe #270587

     |  By sugaree

    Delicious & great presentation! I need to practise my rolling technique but the recipe was quite easy other than that. (I cheated with 2 or 3...

    Recipe #111169

     |  By Derf

    This was the first meal I make from this site.It was VERY delicious!!.I added B?chamel sauce to it, it was very good.try it for your self!.

    Recipe #21706

     |  By KS Farmwife

    Awesome shrimp!!! I followed the reviews and used panko crumbs and a little old bay seasoning.

    Recipe #63331


    Recipe #108715

    By m0m

    Thank you, thank you! Its been many years since I've eaten at Julio's. I love this queso recipe, and so does everyone I serve it to! 10 stars...

     |  By Lorac

    Great flavour! However, there was way too much oil which made the potatoes burn on the outside before they were cooked all the way through. But,...

    Recipe #42564

     |  By Marie

    Nice change-up for corn! And it was just as quick as boiling or microwaving frozen corn.

    Recipe #88589


    Recipe #311942

     |  By mikellee31

    My family loved this cake! It was really moist, dense and not sickeningly sweet. I drizzled it with bitter sweet chocolate ganache. Thanks so...

     |  By Bonnie G #2

    This is seriously awesome! I made it for Christmas Eve in heart shaped springform pan. My family really loved it. My husband is still talking...

    Recipe #369131

     |  By Robin Batterson

    Made these for my wife, who is gluten-free, as breakfast on our anniversary. They were very light, fluffy, and tasty. The dough was even workable...

    Recipe #406047


    Recipe #439990

     |  By Kaitlin Cav

    I made 2 rolls for the DM and DS using some left over roast chicken and the rolls were wholemeal/wholegrain otherwise made as specified and they...


    I make a few changes...not a fan of preservatives so I don't use the chilies in adobo sauce. I substitute with 4 or 5 good sized poblano peppers...

    Recipe #472445


    Recipe #491050

     |  By Chef Treenie

    I tried this for my kids, and it turned out really well. It wasn't as cheesy as I hoped though. How much cheese do you use? Can you convert a...

     |  By LastBaron

    My grandmother made these all the time...but, instead of flour she would use potato pulp. Thats the trick, you need a very good juicer, mine is the...

    Recipe #59894

     |  By yogi

    Happy New Year! Joy & Peace in 2013

    Chose not to braid and used a parchment collar to get a high rise ... cut '2013' into the dough with...

    Recipe #51979


    I agree with kittycatmom. The oven's temperature was too high at 400 degrees. After I read kittycatmom's review, I checked my quiche and the...

    Recipe #215656


    Moist muffins. Used 1 cup applesauce instead of the cup of oil. Would make again.

    Recipe #3564


    Made this with regular salt, day old baguette and italian seasoning. Turned out wonderfully!

    Recipe #93223


    Good stuff! Removed the skin, but placed chicken on a vertical roasting rack with a small can of beer placed underneath. Very juicy and great crust!

    Recipe #284761

    By jean1

    My favorite soup ever. I used a l/2 cup of lactose free milk and pureed with an immersion blender right in the pot and it came out thick and...

    Recipe #15332


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