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    Sort by: Rating | Date | Helpful

     |  By SashasMommy

    I didn't know what size jello packets were to be used so I used the smaller ones. Also I added cut up maraschino cherries. They came out good but a...

    Recipe #406343

     |  By Kat

    I made this to recipe but I doubled it. I'm not sure about the cooking time. They started to float within a couple of minutes of going in the...

    Recipe #11560

     |  By Vicki in CT

    Recipe #227754

     |  By SweetsLady

    Fantastic! Omitted the optional choc. chips and nuts, and I will never use another brownie recipe again! Finally found the taste and texture I was...

    Recipe #235379

     |  By evelyn/athens

    This was phenomenal, and got rave reviews from my boyfriend, father, and stepmom. Followed recipe exactly except for omitted celery (personal...

    Recipe #102620

     |  By loof

    What can I say "Chesse and Broccoli" ..... They just go together so well, and this recipe is no exception. Lovely sauce and toasty breadcrumbs,...

    Recipe #247673

     |  By mickie49

    Really enjoyed and very easy to make. Onions would work just as we'll as shallots and save a little money. Doubled the sauce and served with...

    Recipe #71557

     |  By evelyn/athens

    I found this recipe while browsing and OH Boy is it great. The only problem was the cloves of garlic were large and I should only used one...

    Recipe #80675

     |  By Juju Bee

    Wow! What a fantastic cookie. Followed recepie as written. Thanks for sharing.

    Recipe #97496

     |  By Mysterygirl

    I was extremely skeptical of the recipe but tried it and it was great my son tried them and he loves them, a little too sweet will try it with less...

    Recipe #15411


    Made this tonight, very easy, dredge first in flour, then egg mixture and back into flour. Just like what you get out without leaving home....

    Recipe #149376

     |  By Mike Garcia

    Recipe #83625


    Recipe #112677

     |  By Lene

    This was delicious! We made it with Elegant Lavender and Lemon Poached Chicken Breasts and the two complemented each other perfectly.


    Recipe #28244

     |  By Mille®

    Excellent! I used a few extra mushrooms and served this as a New Years Eve supper with french bread to sop up the juices. I will make this again.

     |  By Engrossed

    This was my first time to ever cook a pot of beans. I was scared out of my mind but this came out successfully and I'm encouraged to try other...

    Recipe #233154

     |  By French Tart

    Ridiculously delicious!! This would be great for company, too!

    Recipe #240610

     |  By Baby Kato

    A wonderful light salad that is perfect for a hot summer's day.
    I used cherry tomatos and iceberg lettuce, I did leave out the chillI and the...

    Recipe #482289

     |  By Daphne2002

    Good! Between carmelized onion and deglazing with balsamic vinegar, this dish was slightly sweet. I used a bag of organic chopped kale from Trader...

    Recipe #51780

     |  By ratherbeswimmin'

    Loved them! And they smell wonderful while cooking. Served with grilled steaks and baked potatoes. Thanks for sharing the recipe!

    Recipe #28766

     |  By Sue Lau

    very good - this is definitely being added to our rotation! I added broccoli just because I had it and it fit in just perfectly. Thanks for a...

    Recipe #33731


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