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    Marinated Cheese Appetizer
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     |  By Barbara Linn

    Delicious & different! I served it for a holiday appetizer party & it was a hit. I elected to omit the parsley. Thank you for sharing the recipe!

    Recipe #33501

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    "Whatever Floats Your Boat" Brownies!
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     |  By Karen=^..^=

    This is not only the easiest recipe for brownies there is - it is also the best! Great flavor, and a good straddle between brownies that are too...

    Recipe #32204

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    Corn Casserole
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     |  By Dawn Allison

    This was awsome. Saw my family go back for 2nds. This is quick to make. Anyone can do it. I did, lol

    Recipe #47692

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    Recipe #379361

    Spiced Ginger Tomato Chutney - Relish With Golden Raisins
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     |  By BecR

    I made this to serve with crackers and a cheese tray for the holidays, but it was also delicious served with baked ham. At first bite it was...

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    Recipe #488253

    Everyday Shredded Beef Filling (ATK, Slow-Cooker)
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     |  By duonyte

    I made this from the cookbook and used it to make the Mexican Lasagna. After cooking on high in my slow cooker for about 6 hours, the beef shredded...

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    Recipe #365509

    Tiramisu Cake
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     |  By ratherbeswimmin'

    Simply GORGEOUS!!!!! Your friends and family will be in awe of this delightful version of an Italian classic 'Tiramisu'! The cake lends to an airy,...

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    Vietnamese Seafood Curry
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     |  By **Jubes**

    This was delicious, and I will make it again! I didn't know what to expect because I've never used curry powder before ~ I sorta winged the...

    Recipe #460441

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    Recipe #267860

    Kifli (Crescent Cookies)
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     |  By Midnite706

    Didn't have recipe til I found this! Seeing the familiar crescent shapes again was so good-but not as good as these cookies! Will definitely make...

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    Kolachki, Kolacky, Kolachy, Kolace, Kolachi, Kolache, Kolachke,
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     |  By CoolMonday

    She's gone now, but these cookies take me back to my Hungarian grandma's house where, as a child, many hours were spent in the kitchen making...

    Recipe #81373

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    South Beach Snack Phase 1 " Pizzas "
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     |  By SSgtballard

    Very tasty. Even my husband loved it! I cut the beefsteak tomato into 4 servings so that they were thicker. So good! Thank you for this recipe.

    Recipe #143405

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    Memphis Barbecue Sauce
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     |  By PaulaG

    A really simple sauce to throw together- but with fabulous results.
    We liked the heat in this, but next time would cut back a little on the...

    Recipe #99023

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    Asian Stir-Fried Brussels Sprouts
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     |  By *Parsley*

    Excellent!

    Recipe #173453

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    Smokin' Chicken Kebabs
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     |  By Baby Kato

    These made for a very tasty dinner- simple marinade with a lovely flavour.
    A great recipe for those lazy summer barbecues-thanks BK.
    Made...

    Recipe #90523

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    Spanish Olive & Cream Cheese Canapes (Zwt-8)
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     |  By twissis

    Loved these! I used sour dough bread instead of white bread, but otherwise followed the recipe.....except I didn't cut into rounds, just sliced...

    Recipe #482836

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    Bacon Cheddar Potato Soup
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     |  By Chef #169102

    Just made this...it is wonderful....I used real crumpled bacon and it is perfect.

    Recipe #102674

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    Peanut Butter Frosting
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    By yogi

    Very good ...love anything peanut butter.

    Recipe #33520

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    Tiramisu
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     |  By Sassy Syrah

    After perusing many recipes on the web for Tiramisu I choose this one. Doubled the recipe. Was not able to find caster sugar so I tweaked the...

    Recipe #84612

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    Chipotle remoulade
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     |  By acid.

    I would never even have thought about eating chipotles when I was a little kid and that is the reason I had to wait until I was an adult to go...

    Recipe #46786

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    Black Bean Dip
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     |  By :(

    Made this for my 9 month old baby! (Minus the onions, cayenne pepper and chilies). I added more tomato paste, and it was YUUUUMMY! He LOVED IT! Ate...

    Recipe #38564

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    Rustic Italian Bread
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     |  By andypandy

    This recipe is fabulous. My family asks me to make it several times a week. The flavor is terrific, the crust is amazing, and it disappears fast in...

    Recipe #95086

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