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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By pammyowl

    I do the same thing but with lemon just. No smelling of ammonia secent after.

    Recipe #492215

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     |  By sanguis

    Delicious recipe! Very basic ingredients that have a wonderful flavor when combined. The ability to prep ahead of time, and yummy leftovers have...

    Recipe #308986

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    I used to work at KFC in the 70s and I made the coleslaw by the gallons. I remember the ingredients. This recipe is close, but they used tarragon...

    Recipe #33489

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     |  By Chef #291710

    I really liked this recipe. I only made half of it and I used a can of tomatoes with jalapenos and used some corn starch at the end to thicken it...

    Recipe #215903

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     |  By mary winecoff

    This was fabulous! I made my own Alfredo sauce; this is a keeper. Thanks for posting this one. Sorry I took so long to post this review.

    Recipe #354885

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     |  By DarksLight

    These were good and easy to make. I had two pounds of burger pulled so I just used the whole two pounds. These still had a lot of flavor even...

    Recipe #370991

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     |  By Neeney

    I followed this recipe yesterday using my Kitchenaid with pasta roller and cutter. Instead of using 2 cups bread flour (as the recipe recommends)...

    Recipe #288125

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    Recipe #9112

     |  By Evie*

    Very good! Planning on making it for new years eve!

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    Recipe #238097

     |  By English_Rose

    I had this for Christmas and it was amazing! I found this recipe by clicking on the bottom of the screen random recipe. Very good!

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    Your recipes are so great! I make these all the time now! I can use your recipes for anything! Thank you!

    Recipe #334199

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    Awesome! Very rich but everyone loved it. They all started with a sliver of a piece and went back for more.

    Recipe #33721

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     |  By Debbwl

    After a few tries I finally perfected it. I added a tsp of vanilla at the end of cooking and poured into a buttered glass dish and on 1/3 put sea...

    Recipe #367414

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     |  By valgal123

    These are amazing! I started making them because a friend's child is allergic to dairy and eggs, but this is now my staple vanilla cake. It's the...

    Recipe #302367

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    Recipe #412554

     |  By Chef #1423567

    My recipe is very similar except that we always use a ham bone with a good deal of meat left and that the dumplings are made with milk and cut into...

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    By BecR

    Didnt look like any German Potato Salad I had ever seen but it sure was good, no leftovers at our family Christmas dinner. No doubt a keeper....

    Recipe #309891

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    By Sussan

    Made this mixture for our Christmas party. I put it in mini pre-made tart shells and added a ? cup of shredded carrots while cooking. Cooked the...

    Recipe #149806

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    Recipe #34909

     |  By Kim1

    This was delicious! I will make it again, and I did add salt. Thanks for posting! Made for Everyday is a Holiday 2012

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     |  By Molly53

    My sister-in-law suggested I try this recipe. It is very good and I made gluten free by using g/f graham crackers. G/F graham crackers are hard...

    Recipe #131767

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     |  By Cathy Pete

    I've made this recipe twice now--once for my husband, and once for a potluck at work. Both times I received rave reviews. My husband never wants...

    Recipe #321959

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     |  By xtine

    We made these as a side for Christmas dinner. Super easy and very tasty! Thanks for sharing.

    Recipe #271353

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