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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    The DM and the DS thank you very much for this very filling and delicious breakfast, the only change I made was to use all sharp cheddar and yellow...

    Recipe #122355

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     |  By Amber Dawn

    Delicious!! Sliced the breasts to make them thinner and easier to roll. A new favorite!

    Recipe #49414

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    These were AMAZING! I used seasoned Italian breadcrumbs because thats what I had available, and mozzarella because I had no parm. The meatballs...

    Recipe #92095

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    Recipe #312194

     |  By Chef #680599

    Nice easy recipe that the whole family liked. I added some frozen corn into the mixture and it helped. I will experiment with this recipe and see...

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     |  By AngieME

    What a great and easy recipe!
    The meat came out perfect. Medium rare in the center and medium to well at the end.
    I rested the meat (5.07...

    Recipe #397718

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    Recipe #331271

     |  By Chef #986714

    Made this, it was excellent! Will be making it again this weekend (several kinds) for a party. It's very easy to make and very handy to have in...

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     |  By pammyowl

    Excellent tasting Prime Rib Roast!!! I had an almost a 5 lb roast that we made for our Christmas Dinner and decided to try this recipe, mainly for...

    Recipe #491771

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    Recipe #132464

     |  By jovigirl

    I'm making it for Christmas dinner. It's not the traditional family recipe so I'm going out on a limb based on reviews..UPDATE~served it to about...

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     |  By BirdyBaker

    I always make bad rice, so I was stressed about making sushi rice, but with this recipe I made "perfect sushi rice!" Thank you BirdyBaker sharing...

    Recipe #119373

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    You are such an enabler for if you only knew that I am far too likely to eat the whole pan.

    Recipe #1780

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    I made the same mistake as ivybeeps when I first made these and used the Ghirardelli dark cocoa power instead of the ground chocolate, brownies...

    Recipe #51404

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     |  By Annacia

    Yummy way to use up leftover mashed potatoes!! I decided to make mine for breakfast and scaled it back to 1/4 of the recipe, which did give us 2...

    Recipe #464791

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     |  By Lisa Connelly

    Simply delish!!!!

    Recipe #38904

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    This recipe was excellent and fairly easy! I made more of the butter mixture to get more of the bread crumbs to stick, and I used roasted garlic...

    Recipe #82102

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    Thank you for this! I was deperately searching for a quick and easy recipe for a sauce to put over my meatballs. This was super quick and easy....

    Recipe #73362

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    Recipe #114318

     |  By Chefcheryl

    This is awsome.. Its is great change up. A must try

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     |  By PrincessCalynn

    Made this for my kids in a pinch and I loved it. Made serving size 4 for three smalls kids and me.

    Recipe #12365

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    Recipe #447112

     |  By WicklewoodWench

    the taste is pleasant but that is the only positive I have.
    You cannot pipe this as the batter is so runny, the sponge fingers come out more...

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     |  By UnknownChef86

    I really liked this recipe. Very easy, great texture. I used as one very large rectangular pizza on a large cookie sheet. worked great.

    Recipe #70165

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    By abe ray

    These are addicting!! I used a sugar substitute (Splenda) yet it' s not even noticeable. They can be eaten by themselves or used as additions on...

    Recipe #466935

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