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 |  By loof

Really great and easy. Made for football pool 2012

Recipe #264859

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 |  By Sassy Syrah

I loved these mushrooms! They fresh lemon juice and parsley added great flavor. I only used 2 tbsp of oil and that was plenty. I used button...

Recipe #84610

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 |  By YoungCake

This is ABSOLUTELY the best pumpkin bread I have ever had. Period. Thank you so much for posting it.

Recipe #329684

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 |  By Buzymomof3

Great wings which we enjoyed with salad. Thanks for sharing!

Recipe #402151

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 |  By CountryLady

This was very good. I think it was a little salty, next time I will not add salt to the sauce. This is definitely a good go to for leftover ham.

Recipe #80724

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Recipe #491424

 |  By duonyte

Very good and different from the usual rice pudding, however I think this will also be great as breakfast served cold. Thanks for sharing!

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Recipe #454864

 |  By magpie diner

Beautiful soup - added a few drops of hot sauce at the end.

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 |  By Juli

This was such an easy recipe for spinach artichoke dip. It was deliscious too. I served this as an appetizer at christmas and it was a definate...

Recipe #1209

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Recipe #365175

 |  By Chef #1201839

When I made this dish, I used a mixture of cremini, shittake, and baby portabella mushrooms and boneless, skinless chicken breasts. I didn't use...

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 |  By LonghornMama

My picky eaters LOVED this! I thought it's really tasty too. I didn't dare tell them that this "cheese soup" had carrots, or cauliflower. My...

Recipe #106611

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 |  By Bergy

Oh my what a wonderful tasting dish. I had a head of cabbage that needed to be used and and left over spiral ham from Christmas. I picked this...

Recipe #41042

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 |  By Vicki G.

I made prime rib for Christmas dinner last night. I was going to make mashed potatoes and then got the email from food.com about your receipe. I...

Recipe #85629

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 |  By ~Paula~

Okay...these were delicious. I made them cocktail size, baked them, put them in the sauce and froze for a week. The night before our get together I...

Recipe #260942

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 |  By theshewolf

There was still a little water at the bottom of the pan, but the rice was cooked through. I may cook it longer or use a little water next time,...

Recipe #88564

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Kittencal, these are GREAT!!!! The dough is easy to work with, and the icing miraculously smooths itself out after sitting a minute. It holds...

Recipe #261889

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 |  By Chef Erin

Recipe was great. I added 1 cup of parmesan cheese for flavor and a little sugar.

Recipe #112967

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 |  By michEgan

This cake is the best chocolate cake I have ever had. We loved it! I followed the recipe exactly. Just baked it as a layer cake in two 9 inch...

Recipe #118424

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 |  By Miss Annie

I made this one night, it was absolutely delicious. I sent it with hubby for lunch the next day, abd he ate the leftovers that night. I has never...

Recipe #25621

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 |  By BestTeenChef

I've made these a few times this year using a 50/50 mix of cinnamon and nutmeg in place of the cloves (because I never have any) and really liked...

Recipe #136485

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 |  By PickledSeeds

We really liked this recipe. It is now my go-to recipe for homemade stove top macaroni. Thank you!

Recipe #313325

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