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    Sort by: Rating | Date | Helpful

    Absolutely loved this recipe! I recommend dumping the mixed dough onto a surface dusted with flour and shape into a flat disk then wrapping it in...

    Recipe #261889

     |  By Baby Kato

    This is a unique and special apple pie. I made it for Christmas dessert and it received rave reviews from everyone at the table. Granny Smith's...

    Recipe #89953

     |  By MizzNezz

    Didn't care for the aroma of the seasonings, but the soup tasted excellent when done. I will definitely make it again!

    Recipe #20755


    I would give this a 5 for flavor and a 2 for appearance ... using portabella mushrooms. It had a wonderful flavor but came out a creamy dark gray...

    Recipe #230853


    Bought a 6.8 lb duck, used chicken broaster stand filled with dark amber ale, stuffed half lemon in the neck to keep moisture in and a rub....

    Recipe #388061

     |  By Ceezie

    very tasty and easy to make. this recipe is a keeper for sure!

    Recipe #261901

     |  By Bergy

    My first foray into cooking and eating leg o' lamb, and I must say--what a GREAT introduction this was! Very tasty--the aroma while its baking is...

    Recipe #20916

     |  By Pink_Diamond

    Very good. Used Fresh Kielbasa and Fresh Saurkraut (not from a jar). Enjoyed by all. Thanks for posting.

    Recipe #418632

     |  By ~Nimz~

    This was really good. I am going to play around with this to fit my texture preference but this is a keeper especially to free up oven space....

    Recipe #146944


    Recipe #369457

     |  By Viki Anderson

    What a great recipe. Made this recipe last night. After not being able to find the recipe that my mother always used, I opted to try this recipe....

     |  By Annacia

    This was a wonderful beverage, served both hot and iced. I made a double batch early and refrigerated it. I heated some and served it warm, which...

    Recipe #343257


    Thank you for this recipe. I cooked it exactly as the recipe was posted. I used mayo with Olive oil & chicken broth. It was ABSOLUTELY the best...

    Recipe #102335

     |  By Amis

    The perfect glaze. We used if on top of store bought cookie dough as we didn't start making Santa's cookies until 8pm on Christmas Eve and they...

    Recipe #273428

     |  By Amyk4

    This was an awesome au-jus! It went so well with our holiday standing rib roast. The only thing I changed was to add a half tsp. of garlic powder...

    Recipe #242950

     |  By theprettyvegan

    I made this for the first time on Christmas Eve, which was incredibly risky! It was SO delicious, I could not stop eating it; and everyone else in...

    Recipe #212129


    Recipe #307106

     |  By breezee1984

    This was a great recipe to start with, just needed a few extra ingredients. I added cilantro, Saracha, some chopped broccoli, and a little extra...

     |  By yooper

    This was awesome!!! I grilled mine on the barbeque!

    Recipe #69164

     |  By ratherbeswimmin'

    My hubby makes this every year for Christmas breakfast! So good and so easy!! What's not to love!?

    Recipe #28578

     |  By Crafty Lady 13

    This was a hit! And soooo easy.

    Recipe #255591

     |  By SaraFish

    This was awesome. Everyone loved it.

    Recipe #18914


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