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 |  By teresas

I made these for Christmas dinner last evening. Were they well received? well, I made 12 for 4 people and they all vanished before the dishes were...

Recipe #211925

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 |  By evelyn/athens

Mine came out thick. Leftovers are like twice baked potatoes. Had a good flavor but I agree with another poster...no way could this be done in a...

Recipe #77316

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 |  By JustJanS

Yummy! I used a combination of sausages - pork, beef and chicken. I sprinkled them with sesame and poppy seeds before I baked them.

Recipe #95246

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 |  By diner524

Oh my! I enjoyed this wonderful creation very much indeed after Christmas dinner last night. I must say that I fully enjoyed the experience of...

Recipe #485536

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 |  By Mups

I make a batch of this every year for our Christmas Eve dinner with family and friends. I've used both flavored and regular vodka, double the...

Recipe #146320

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 |  By Bergy

Great flavor and very easy for Christmas morning. I carefully turned the bread over in the morning before baking. Turned out great and everyone...

Recipe #15654

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 |  By mailbelle

I reduced the sugar to 1/2 cup unpacked, and I'm so glad I did. It would have been inedible otherwise. It turned out great with less sugar though.

Recipe #241433

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These are terrific! I doubled the recipe and added 1 tsp vanilla. I made enough to freeze some for toaster waffles.

Recipe #31750

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Recipe #415364

 |  By Breandan

Simple dish, easy to make. This dish can be made vegetarian - by substituting cauliflower, green beans, etc. for the chicken.

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 |  By Buzymomof3

I'll start by saying that this recipe makes enough for two, two crust, pies. I used half for my Christmas dessert: Candy Apple Pie, and froze the...

Recipe #400309

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 |  By Cadillacgirl

great crispy potatoes with just a bit of extra spice.

Recipe #483714

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 |  By What's Cooking?

Perfect Brussel sprouts!

Recipe #201073

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 |  By SaraFish

this was a nice change of pace for a vegetarian. we used red lentils, my favorite, and served it with marinara sauce on top. I did find the loaf a...

Recipe #33921

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 |  By Miss Annie

wow this is just insanely good. We had at as a side to beef at christmas dinner and it was restaurant quality. I doubled the recipe, and actually...

Recipe #36182

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 |  By *~Christine~*

Yummy!! Made it without nuts. Just used one can of Pillsbury Grands biscuits. Used one stick of butter, that was plenty.

Recipe #10499

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Recipe #457547

By mer@

Love Brussel sprouts like this! My kids will even eat them, and one requests this recipe often! I have made it a few times and steaming works...

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By Debbwl

I forgot to add that I used an 8X8 glass pan and got pieces that were approximately a little more than 1/4" thick, they do have to have a lot of...

Recipe #367414

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By LitaLou

Just got a pressure cooker for Christmas and haven't used it yet. Looking for my first recipe.

Recipe #369106

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Recipe #196149

 |  By Buster's friend

This marvelous fruitcake is for those who don't like big, chemical, red cherries and other nonsense in their cakes. The taste is fruity, rich, and...

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By clw721

Made this recipe for our Christmas dinner and it was easy and fabulous. Good flavour and it is so nice to have made ahead of time!! Thank you

Recipe #71205

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