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 |  By teresas

I made these for Christmas dinner last evening. Were they well received? well, I made 12 for 4 people and they all vanished before the dishes were...

Recipe #211925

 |  By evelyn/athens

Mine came out thick. Leftovers are like twice baked potatoes. Had a good flavor but I agree with another way could this be done in a...

Recipe #77316

 |  By JustJanS

Yummy! I used a combination of sausages - pork, beef and chicken. I sprinkled them with sesame and poppy seeds before I baked them.

Recipe #95246

 |  By diner524

Oh my! I enjoyed this wonderful creation very much indeed after Christmas dinner last night. I must say that I fully enjoyed the experience of...

Recipe #485536

 |  By Mups

I make a batch of this every year for our Christmas Eve dinner with family and friends. I've used both flavored and regular vodka, double the...

Recipe #146320

 |  By Bergy

Great flavor and very easy for Christmas morning. I carefully turned the bread over in the morning before baking. Turned out great and everyone...

Recipe #15654

 |  By mailbelle

I reduced the sugar to 1/2 cup unpacked, and I'm so glad I did. It would have been inedible otherwise. It turned out great with less sugar though.

Recipe #241433


These are terrific! I doubled the recipe and added 1 tsp vanilla. I made enough to freeze some for toaster waffles.

Recipe #31750


Recipe #415364

 |  By Breandan

Simple dish, easy to make. This dish can be made vegetarian - by substituting cauliflower, green beans, etc. for the chicken.

 |  By Buzymomof3

I'll start by saying that this recipe makes enough for two, two crust, pies. I used half for my Christmas dessert: Candy Apple Pie, and froze the...

Recipe #400309

 |  By Cadillacgirl

great crispy potatoes with just a bit of extra spice.

Recipe #483714

 |  By What's Cooking?

Perfect Brussel sprouts!

Recipe #201073

 |  By SaraFish

this was a nice change of pace for a vegetarian. we used red lentils, my favorite, and served it with marinara sauce on top. I did find the loaf a...

Recipe #33921

 |  By Miss Annie

wow this is just insanely good. We had at as a side to beef at christmas dinner and it was restaurant quality. I doubled the recipe, and actually...

Recipe #36182

 |  By *~Christine~*

Yummy!! Made it without nuts. Just used one can of Pillsbury Grands biscuits. Used one stick of butter, that was plenty.

Recipe #10499


Recipe #457547

By mer@

Love Brussel sprouts like this! My kids will even eat them, and one requests this recipe often! I have made it a few times and steaming works...

By Debbwl

I forgot to add that I used an 8X8 glass pan and got pieces that were approximately a little more than 1/4" thick, they do have to have a lot of...

Recipe #367414

By LitaLou

Just got a pressure cooker for Christmas and haven't used it yet. Looking for my first recipe.

Recipe #369106


Recipe #196149

 |  By Buster's friend

This marvelous fruitcake is for those who don't like big, chemical, red cherries and other nonsense in their cakes. The taste is fruity, rich, and...

By clw721

Made this recipe for our Christmas dinner and it was easy and fabulous. Good flavour and it is so nice to have made ahead of time!! Thank you

Recipe #71205


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