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    Sort by: Rating | Date | Helpful

     |  By CountryLady

    This was very good. I think it was a little salty, next time I will not add salt to the sauce. This is definitely a good go to for leftover ham.

    Recipe #80724

     |  By msouth

    Loved it!

    Recipe #3596


    Recipe #491424

     |  By duonyte

    Very good and different from the usual rice pudding, however I think this will also be great as breakfast served cold. Thanks for sharing!

     |  By YoungCake

    This is ABSOLUTELY the best pumpkin bread I have ever had. Period. Thank you so much for posting it.

    Recipe #329684

     |  By Buzymomof3

    Great wings which we enjoyed with salad. Thanks for sharing!

    Recipe #402151

     |  By TattooedMamaof2

    This was just not good. I was even told by a family member not to make it again.

    Recipe #441215


    Recipe #175499

    Overall very good and easy to prepare. I made a few changes: used wild rice blend and only one can of soup with a half can of milk. Fresh...

     |  By SweetsLady

    My Goodness!!! these are the words that came out of my mouth when I first tasted this soup!!! This is amazing!!! Absolutely loved it!! I made it as...

    Recipe #264191

     |  By loof

    Really great and easy. Made for football pool 2012

    Recipe #264859

     |  By Sassy Syrah

    I loved these mushrooms! They fresh lemon juice and parsley added great flavor. I only used 2 tbsp of oil and that was plenty. I used button...

    Recipe #84610

     |  By JustJan

    Simply Awesome. Just tried this on venison steaks tonight. Used olive oil instead of canola & peppercorn. Marinated about 5 hrs & cooked on the...

    Recipe #119158


    Recipe #454864

     |  By magpie diner

    Beautiful soup - added a few drops of hot sauce at the end.

     |  By Juli

    This was such an easy recipe for spinach artichoke dip. It was deliscious too. I served this as an appetizer at christmas and it was a definate...

    Recipe #1209

     |  By Juli

    DELICIOUS! A big hit with my crowd! I always seem to have to make a recipe my own. Therefore, I used only the Italian cheese mixture in place of...

    Recipe #1209

     |  By ~Paula~

    Okay...these were delicious. I made them cocktail size, baked them, put them in the sauce and froze for a week. The night before our get together I...

    Recipe #260942

     |  By Vicki G.

    I made prime rib for Christmas dinner last night. I was going to make mashed potatoes and then got the email from about your receipe. I...

    Recipe #85629

     |  By Bergy

    Oh my what a wonderful tasting dish. I had a head of cabbage that needed to be used and and left over spiral ham from Christmas. I picked this...

    Recipe #41042


    Recipe #365175

     |  By Chef #1201839

    When I made this dish, I used a mixture of cremini, shittake, and baby portabella mushrooms and boneless, skinless chicken breasts. I didn't use...

     |  By yooper

    I found it way too sweet and did not even save the leftover. The brown surgar I felt spoiled the recipe.

    Recipe #38641

     |  By LonghornMama

    My picky eaters LOVED this! I thought it's really tasty too. I didn't dare tell them that this "cheese soup" had carrots, or cauliflower. My...

    Recipe #106611


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