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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Recipe #311364

     |  By Weeezer0421

    Thought it would be too cheesy? I was wrong. Always trying to find recipes for leftover ham. This was great. We do not like mushrooms so we added...

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    Recipe #491456

     |  By gailanng

    This recipe is so yummy and super easy! I only changed a few things because I didn't have all the ingredients. I used flour instead of cornstarch...

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    Recipe #72654

     |  By alec.reichert

    A must for us with the Christmas ham

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    This rating is really for the filling / crescent roll combination as (like many others) I made a few adjustments.

    1) I used neufchatel...

    Recipe #78814

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    Recipe #442028

     |  By RobertGoodman

    Making my second batch today. IMO it is 99 percent correct only 99 because it's not from Tito's otherwise it's perfect.

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     |  By LAURIE

    Exactly what I was looking for--I needed a recipe that had the eggs factored in as a binder to help the pasta hold up when cut for serving. Saw...

    Recipe #100353

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     |  By Tulip-Fairy

    My first attempt at a British fruit cake and we enjoyed it very much! Once I got the batter made, I realized my pan wasn't quite big enough and had...

    Recipe #197558

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    I made these for my husband and son and they loved them. I substituted applesauce for the oil and added a teaspoon of orange extract to the batter,...

    Recipe #139499

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     |  By Marie

    Served it for Christmas instead of peach pie. I agree with whomever said there is too much crust. Its easy and I still like it but I wish someone...

    Recipe #89139

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     |  By momthecook #2

    just made these to accompany christmas dinner coz we forgot to pick up dinner rolls... WOW... easy, cheap & delicious!!

    Recipe #135930

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    Kittencal, these are GREAT!!!! The dough is easy to work with, and the icing miraculously smooths itself out after sitting a minute. It holds...

    Recipe #261889

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     |  By GlutenFreeGirl

    This bread is amazing! I made no changes to the ingredients except to half the recipe, which still worked well to mix in my stand mixer. I used...

    Recipe #180306

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     |  By Mona

    Boy was this easy! I've never been successful with fried rice before. (True I've only tried once or twice before, but still it intimidated me). Was...

    Recipe #20643

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     |  By Team Rocco

    We had a wonderful Crown Roast for Christmas dinner and I made this with some of the leftover pork. Came out very well and got rave reviews from...

    Recipe #342728

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     |  By Chef Dee

    Recipe #137629

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     |  By LinMarie

    This recipe was easy to make and it was very good. I omitted the red peppers so that the kids could eat and left everything else the same no need...

    Recipe #45809

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     |  By theshewolf

    There was still a little water at the bottom of the pan, but the rice was cooked through. I may cook it longer or use a little water next time,...

    Recipe #88564

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    By JillAZ

    Very quick and easy to put together. Saut?ed chicken breasts (after a quick pulsing in the food processor) with garlic salt and pepper. Added...

    Recipe #137393

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    Recipe #145729

     |  By honeybeecook

    Delicious , and easy to make. Oh my gosh! I made 50 plus wings for Christmas eve and my guests went nuts over them and said they wanted the...

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     |  By Mikekey

    Loved the combination of salty and sweet! I started serving on crackers, but quickly switched to delicious crusty italian bread. Wonderful treat...

    Recipe #482961

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