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    Sort by: Rating | Date | Helpful

    Delicious! I cut back a bit on the pineapple. Served as an appetizer for Christmas.

    Recipe #159716

     |  By Kimke

    i made these as part of my 'christmas dinner for two' - they are wonderful. this method is super for retaining the full natural flavour of the...

    Recipe #74982

     |  By JustJanS

    Thanks for the recipe. Followed this and the crab was delicious! The only thing I changed was that I boiled the crab instead of frying them -...

    Recipe #178615

     |  By Oolala

    Never had this at their restaurant, but what a super salad! I oven crisped the prosciutto like in Fig and Crispy Prosciutto Salad and used a quarter of the oil. It...

    Recipe #166435

     |  By Tisme

    This is a really easy cake to make and uses common ingredients without the need for gluten-free flours/starches. the cake rose while cooking but...

    Recipe #488361

     |  By deinemuse

    This is, without a doubt, the best B.W. recipe ever. I had my doubts, since it didn't include pate (which I don't really like anyway), but the...

    Recipe #342833


    This was perfect. I made it on the stove top as many others did, and used a whisk. It does go from liquid to thick in an instant so watch it...

    Recipe #76491


    I bought an Eye of Round Roast Beef Roast and had now idea what to do with it. This recipe rocks!

    I spread olive oil all...

    Recipe #411314


    Made two pans of dip for a Christmas gathering with family. It was gone within 20 minutes. Made for Christmas Day with husband and children....

    Recipe #111797

     |  By hannah234

    Okay, so I read all the reviews and tried a bunch of different ways. Here is my two cents:

    1. Leave the dough recipe as is. Adding an egg...

    Recipe #293243


    I made this for Christmas morning for the very first time and it was delicious. I think this will become a Christmas tradition in my family. Very...

    Recipe #35775

     |  By Lorac

    I halved this recipe....big mistake! These were devoured! Will be added to our Christmas Eve Seafood Fest from now on. I did sub milk lemon...

    Recipe #86307

     |  By Slatts

    Double recipe. Made with leftover stuffing (Pepperidge Farm) and onion powder (2 t.) so my non-onion eating DH could enjoy these too. Used a...

    Recipe #302297

     |  By PA Cindy

    Awesome recipe the only 2 changes I made was I only used a 1/4 c of the milk and used natural pb as I don't like the fake stuff. Using the natural...

    Recipe #33009

     |  By Derf

    Delicious and moist. I only had one piece and I feel a bit tipsy so this cake definitely needs to be labeled at parties. I would hate anyone to...

    Recipe #14499


    Recipe #20046

     |  By Terri F.

    This remind me of my mothers stuffing. I did everything as directed except I did not use chicken liver and just used the gizzards from the turkey...

     |  By Chey

    This turned out really well for me and everyone loved it. The recipe is a bit non specific though, which is why I give it 4 stars. It doesn't...

    Recipe #138940

     |  By LonghornMama

    I made this for Christmas, it needs way more butter in the pan for these rolls than stated. I even poured some melted butter with garlic on the top...

    Recipe #105177

     |  By NurseJaney

    Made for November 2012 Aussie swap. I think I must have done something wrong making this; the topping was dry and powdery and the cake itself was...

    Recipe #185781

     |  By Crafty Lady 13

    Amazingly good! Made for Aussie November swap 2012. The delicate flavours were a good match for a delicate fish, I used Vietnamese catfish....

    Recipe #399995


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