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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Derf

    Delicious! We used kalamata olives.

    Recipe #13820

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     |  By Nanita

    I made this tonight for xmas dinner...was delicious! I used 9 large sweet potatoes (about 7.5 pounds) and baked them in the oven at 400 for about...

    Recipe #104150

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    Recipe #142716

    By ReeLani

    The original Schuler's restaurant in Marshall MI is alive and doing well!!
    They no longer serve the huge appetizer tray, which included...

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    This pie was wonderful... thank you for posting!

    Recipe #43100

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     |  By Kelly Cameron

    I've made this roast several times and it always comes out amazing! So delicious, in fact, that it will be our Christmas Day dinner today served...

    Recipe #8579

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     |  By evelyn/athens

    Substituted dried cranberries for the dried apricots and it turned out to be a delicious and colorful addition to our Christmas dinner. I love...

    Recipe #85782

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    Recipe #463871

     |  By Dienia B.

    This was perfect. My husband said better than the store. I cut the recipe in half. I made the dough in the bread machine, then rolled it out just...

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     |  By Sharon123

    Thanks for posting Sharon! This recipe is from Ina's Back to Basics Recipe Book and I have saved it to my cookbook of Back to Basic recipes. This...

    Recipe #333744

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     |  By Jeremiah Comer

    Nailed it! Is it the fontina? Is it the freshly grated parm? The heavy cream? Whatever IT is, IT is the best!
    I halved recipe and it...

    Recipe #173712

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     |  By Ian & Carol Rice

    I once had Yorkshire Pudding at a restauant in Portland, Oregon, and had no idea what it was, but I loved it! I had to ask the waiter what it was!...

    Recipe #744

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     |  By Jen Santiago

    Yummy. I roasted brussels sprouts to go with this (the recipe on the Trader Joe's bags of fresh brussels sprouts is the best recipe I've found). I...

    Recipe #89204

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     |  By mersaydees

    Recipe #291496

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     |  By Juju Bee

    The best snickerdoodles I've ever made! I think the cream of tartar allows them to stay soft, not get rock-hard after cooling down like most...

    Recipe #97496

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    Recipe #143942

     |  By Molly53

    Great recipe and baking experience! Made 6 loafs, which turned out to be 10 smaller loafs at 2/3rds the depth. Gave as Christmas gifts to family...

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     |  By Vicki G.

    Just a quick restaurant tip...as has been said a food processor works great, but if you use the plunger the slices tend to cut thicker, we just let...

    Recipe #85629

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     |  By Michelle Berteig

    Really great cake! Took a chance - made this Christmas morning on a whim - wow - beautiful - even at 6000 ft and no recipe alteration!!!...

    Recipe #173803

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     |  By Nanita

    Usually I prefer plain baked sweet potatoes but I made this for Thanksgiving and nothing was left. Today is Christmas and I'm making double what I...

    Recipe #104150

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     |  By lazyme

    Yummy and surprisingly easy. I made it for Christmas morning - the sauce is wonderful and my family said it was a hit! thanks.

    Recipe #178257

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    Recipe #401319

     |  By Cooks4_6

    This was good, and a great edition to our Christmas traditions, but we found it a little bland. I will DEFINITELY make it again but next time will...

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     |  By Stacey Sweet

    Very delicious! I didn't change a thing, only doubled the recipe to make in a deep dish pan to take to a party - it was inhaled in no time and I...

    Recipe #110171

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