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    Sort by: Rating | Date | Helpful

     |  By Derf

    Delicious! We used kalamata olives.

    Recipe #13820

     |  By Nanita

    I made this tonight for xmas dinner...was delicious! I used 9 large sweet potatoes (about 7.5 pounds) and baked them in the oven at 400 for about...

    Recipe #104150


    Recipe #142716

    By ReeLani

    The original Schuler's restaurant in Marshall MI is alive and doing well!!
    They no longer serve the huge appetizer tray, which included...


    This pie was wonderful... thank you for posting!

    Recipe #43100

     |  By Kelly Cameron

    I've made this roast several times and it always comes out amazing! So delicious, in fact, that it will be our Christmas Day dinner today served...

    Recipe #8579

     |  By evelyn/athens

    Substituted dried cranberries for the dried apricots and it turned out to be a delicious and colorful addition to our Christmas dinner. I love...

    Recipe #85782


    Recipe #463871

     |  By Dienia B.

    This was perfect. My husband said better than the store. I cut the recipe in half. I made the dough in the bread machine, then rolled it out just...

     |  By Sharon123

    Thanks for posting Sharon! This recipe is from Ina's Back to Basics Recipe Book and I have saved it to my cookbook of Back to Basic recipes. This...

    Recipe #333744

     |  By Jeremiah Comer

    Nailed it! Is it the fontina? Is it the freshly grated parm? The heavy cream? Whatever IT is, IT is the best!
    I halved recipe and it...

    Recipe #173712

     |  By Ian & Carol Rice

    I once had Yorkshire Pudding at a restauant in Portland, Oregon, and had no idea what it was, but I loved it! I had to ask the waiter what it was!...

    Recipe #744

     |  By Jen Santiago

    Yummy. I roasted brussels sprouts to go with this (the recipe on the Trader Joe's bags of fresh brussels sprouts is the best recipe I've found). I...

    Recipe #89204

     |  By mersaydees

    Recipe #291496

     |  By Juju Bee

    The best snickerdoodles I've ever made! I think the cream of tartar allows them to stay soft, not get rock-hard after cooling down like most...

    Recipe #97496


    Recipe #143942

     |  By Molly53

    Great recipe and baking experience! Made 6 loafs, which turned out to be 10 smaller loafs at 2/3rds the depth. Gave as Christmas gifts to family...

     |  By Vicki G.

    Just a quick restaurant has been said a food processor works great, but if you use the plunger the slices tend to cut thicker, we just let...

    Recipe #85629

     |  By Michelle Berteig

    Really great cake! Took a chance - made this Christmas morning on a whim - wow - beautiful - even at 6000 ft and no recipe alteration!!!...

    Recipe #173803

     |  By Nanita

    Usually I prefer plain baked sweet potatoes but I made this for Thanksgiving and nothing was left. Today is Christmas and I'm making double what I...

    Recipe #104150

     |  By lazyme

    Yummy and surprisingly easy. I made it for Christmas morning - the sauce is wonderful and my family said it was a hit! thanks.

    Recipe #178257


    Recipe #401319

     |  By Cooks4_6

    This was good, and a great edition to our Christmas traditions, but we found it a little bland. I will DEFINITELY make it again but next time will...

     |  By Stacey Sweet

    Very delicious! I didn't change a thing, only doubled the recipe to make in a deep dish pan to take to a party - it was inhaled in no time and I...

    Recipe #110171


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