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Recipe #316010

This is a great recipe. I grew up in Brighton Beach and Potatonik was just part of my food knowledge. I aked the 17 people at the event I went to...

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I thought this coleslaw was great. I used a half of a white onion and I thought it was a little
to strong with that much onion. Everyone...

Recipe #102617

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I have made these for years and they set every time. The difference is I do not boil them, just bring it to a boil, remove from heat and add the...

Recipe #23821

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Recipe #349061

 |  By internetnut

Wowy WowZa was this SWEET! Too Sweet for my tastes. I am gonna cut WAY Back on the splenda! I also had difficulties incorporating the cream cheese...

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 |  By JanetB-KY

Recipe #171161

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 |  By mersaydees

This recipe is amazing!!!!! My husband does not like pancakes so I wanted to try something new and he loved it!! Would definitely recommend this to...

Recipe #414783

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Recipe #38121

 |  By Sue Lau
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 |  By Teresa Johnson

Recipe #11194

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 |  By Sue Lau

I have made this recipe 6 times now and I now won't order fried rice from any restaurant because it can't compare to this recipe. I use shrimp,...

Recipe #38748

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Made this for Christmas morning. All loved it, especially the men! Made it ahead the night before, however did not pour the egg/milk mixture in...

Recipe #14295

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 |  By Merlot

This was really easy to put together and very good. I used Mrs. Cubbison's Stuffing with Cranberries. The sweet/tart cranberries were a good...

Recipe #38065

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 |  By keen5

Oh wow. This was the first ham I ever made, and I'll probably use this recipe forever. I made this ham for Christmas Eve and it was absolutely...

Recipe #57765

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Recipe #401319

 |  By Cook4_6

This was good, and a great edition to our Christmas traditions, but we found it a little bland. I will DEFINITELY make it again but next time will...

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 |  By Hey Jude

We decided to try this recipe for Christmas lunch today and the whole family loved it! We were tired of the big meals from the holiday gatherings...

Recipe #63689

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Made this 1 week ago and it was fantastic. I am not a fan of Mexican foods but wanted to try something different. This was it. Only thing I did was...

Recipe #12832

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 |  By lazyme

Yummy and surprisingly easy. I made it for Christmas morning - the sauce is wonderful and my family said it was a hit! thanks.

Recipe #178257

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 |  By Nanita

Usually I prefer plain baked sweet potatoes but I made this for Thanksgiving and nothing was left. Today is Christmas and I'm making double what I...

Recipe #104150

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 |  By Kim D.

It might have tasted good, but the mixture was not soupy like it was supposed to be and the mix was extremly thick.

Recipe #36970

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 |  By Vicki G.

Just a quick restaurant tip...as has been said a food processor works great, but if you use the plunger the slices tend to cut thicker, we just let...

Recipe #85629

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 |  By Michelle Berteig

Really great cake! Took a chance - made this Christmas morning on a whim - wow - beautiful - even at 6000 ft and no recipe alteration!!!...

Recipe #173803

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