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 |  By Roberts44

I followed the recipe with one exception. I used Splenda brown sugar instead of regular brown sugar. The muffins were amazing! I highly...

Recipe #486453

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 |  By WaCookinFool

I made this for Christmas morning, and it was really delicious. I wanted something lighter, without the cream soup, and this fit the bill. It was...

Recipe #293657

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 |  By Bev

Absolutely wonderful! Easy to make and can use different veggies, too. So versatile! I drizzled some balsamico on top, too.

Recipe #24133

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 |  By out of here

Delicious! The first breakfast casserole that was able to keep a square shape when cut and not fall over or be runny. Love that. When I headed to...

Recipe #120070

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This is THE best corn casserole; both family & friends always ask for it and there are never leftovers!! This was found by my mom and since her...

Recipe #87482

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 |  By hannah234

Good recipe. I did add the egg and it took a full 1/2 cup of milk to get the consistency I liked. I added 1 1/2 Tbl of orange juice and 1/8 tsp...

Recipe #293243

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 |  By Vicki G.

Technically, these are AuGratin potatoes, not Scalloped potatoes, because they have cheese in them.

Recipe #85629

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 |  By bricookie55

Excellent little tarts...so easy to prepare...I also got 18 of them...good thing I have two mini muffin pans...these were a hit at our Christmas...

Recipe #398608

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Recipe #39951

 |  By PanNan

Tasty little guys and so easy to prepare...I cut the recipe in half for a Christmas Eve get together...didn't have any left for a photo...but I...

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 |  By loof

We both loved the flavor...I think my bacon was too thick...took forever to cook I had to finish them in the microwave because the rest of the meal...

Recipe #351327

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 |  By KathyP53

Love this casserole. We used leftover French bread for a little bit different taste. Made for PAC Fall 2012. — Served again on Christmas...

Recipe #263695

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 |  By Malriah

Since I've lived in New Orleans for 32 years, I have sampled plenty of Gumbo, from established restaurants and from home cooks. This recipe is easy...

Recipe #47656

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 |  By Bergy

Made it with "croissant breakfast casserole", bacon, fruit, and mimosas for Christmas morning - oh so simple and delicious! Everyone loved the...

Recipe #15654

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 |  By Tom Lambie

The only problem I had with these cookies was that they were literally being eaten as soon as they came out of the oven. My husband and his friends...

Recipe #10125

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 |  By Dawn

The only problem I had with these cookies was that they were literally being eaten as soon as they came out of the oven. My husband and his friends...

Recipe #13563

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 |  By MarieRynr

Enjoyed this a lot more than the typical over overnight sausage bake. We added some colorful peppers and it was awesome! Very easy to make, too....

Recipe #71017

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Fast and easy! I have never made tofu this way, and I was happy with how crisp it turned out on the outside. I just fried in canola, since that's...

Recipe #288117

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 |  By ceoofmyhome

This recipe is just about there. Add a touch of honey to tie it all together.

Recipe #112893

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 |  By Barb Gertz

Yum Yum Yum!
I followed the instructions except: I used 1 1/2 small bananas; added 1/2 cup chopped walnuts; I chose "Whole wheat" setting on...

Recipe #86887

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 |  By lets.eat

Made this for Christmas Eve dinner buffet. I loved loved loved this. I made it the day before. I added toasted pecans and a honey crisp apple...

Recipe #128597

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