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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Roberts44

    I followed the recipe with one exception. I used Splenda brown sugar instead of regular brown sugar. The muffins were amazing! I highly...

    Recipe #486453

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     |  By WaCookinFool

    I made this for Christmas morning, and it was really delicious. I wanted something lighter, without the cream soup, and this fit the bill. It was...

    Recipe #293657

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     |  By Bev

    Absolutely wonderful! Easy to make and can use different veggies, too. So versatile! I drizzled some balsamico on top, too.

    Recipe #24133

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     |  By out of here

    Delicious! The first breakfast casserole that was able to keep a square shape when cut and not fall over or be runny. Love that. When I headed to...

    Recipe #120070

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    This is THE best corn casserole; both family & friends always ask for it and there are never leftovers!! This was found by my mom and since her...

    Recipe #87482

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     |  By hannah234

    Good recipe. I did add the egg and it took a full 1/2 cup of milk to get the consistency I liked. I added 1 1/2 Tbl of orange juice and 1/8 tsp...

    Recipe #293243

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     |  By Vicki G.

    Technically, these are AuGratin potatoes, not Scalloped potatoes, because they have cheese in them.

    Recipe #85629

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     |  By bricookie55

    Excellent little tarts...so easy to prepare...I also got 18 of them...good thing I have two mini muffin pans...these were a hit at our Christmas...

    Recipe #398608

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    Recipe #39951

     |  By PanNan

    Tasty little guys and so easy to prepare...I cut the recipe in half for a Christmas Eve get together...didn't have any left for a photo...but I...

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     |  By loof

    We both loved the flavor...I think my bacon was too thick...took forever to cook I had to finish them in the microwave because the rest of the meal...

    Recipe #351327

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     |  By KathyP53

    Love this casserole. We used leftover French bread for a little bit different taste. Made for PAC Fall 2012. — Served again on Christmas...

    Recipe #263695

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     |  By Malriah

    Since I've lived in New Orleans for 32 years, I have sampled plenty of Gumbo, from established restaurants and from home cooks. This recipe is easy...

    Recipe #47656

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     |  By Bergy

    Made it with "croissant breakfast casserole", bacon, fruit, and mimosas for Christmas morning - oh so simple and delicious! Everyone loved the...

    Recipe #15654

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     |  By Tom Lambie

    The only problem I had with these cookies was that they were literally being eaten as soon as they came out of the oven. My husband and his friends...

    Recipe #10125

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     |  By Dawn

    The only problem I had with these cookies was that they were literally being eaten as soon as they came out of the oven. My husband and his friends...

    Recipe #13563

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     |  By Tasty Tidbits

    Enjoyed this a lot more than the typical over overnight sausage bake. We added some colorful peppers and it was awesome! Very easy to make, too....

    Recipe #71017

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    Fast and easy! I have never made tofu this way, and I was happy with how crisp it turned out on the outside. I just fried in canola, since that's...

    Recipe #288117

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     |  By ceoofmyhome

    This recipe is just about there. Add a touch of honey to tie it all together.

    Recipe #112893

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     |  By Barb Gertz

    Yum Yum Yum!
    I followed the instructions except: I used 1 1/2 small bananas; added 1/2 cup chopped walnuts; I chose "Whole wheat" setting on...

    Recipe #86887

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     |  By lets.eat

    Made this for Christmas Eve dinner buffet. I loved loved loved this. I made it the day before. I added toasted pecans and a honey crisp apple...

    Recipe #128597

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