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 |  By Derf

Delicious! We used kalamata olives.

Recipe #13820

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 |  By LoveBakedIn

The flavor and texture of these breadsticks is excellent. I don't buy bread flour so substituted 3 cups all-purpose flour and 3 tablespoons vital...

Recipe #71360

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 |  By Nanita

I made this tonight for xmas dinner...was delicious! I used 9 large sweet potatoes (about 7.5 pounds) and baked them in the oven at 400 for about...

Recipe #104150

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 |  By evelyn/athens

Substituted dried cranberries for the dried apricots and it turned out to be a delicious and colorful addition to our Christmas dinner. I love...

Recipe #85782

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For us this has been the Best recipes for Salmon in a long, long time. It is moist and soooo tasty. I had 7 people over to our house for...

Recipe #178261

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 |  By Susie in Texas

This recipe was easy and tasted amazing!! I created a profile just so that I could rave about it!! I made this for Christmas and my guests...

Recipe #107273

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Recipe #463871

 |  By Dienia B.

This was perfect. My husband said better than the store. I cut the recipe in half. I made the dough in the bread machine, then rolled it out just...

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 |  By mersaydees

Recipe #291496

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 |  By Brian Holley

It was delicious. We tripled the recommended curry - using yellow curry powder - after seeing the reviews finding it bland. Add a few slices of...

Recipe #202704

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 |  By Jen Santiago

Yummy. I roasted brussels sprouts to go with this (the recipe on the Trader Joe's bags of fresh brussels sprouts is the best recipe I've found). I...

Recipe #89204

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 |  By Ian & Carol Rice

I once had Yorkshire Pudding at a restauant in Portland, Oregon, and had no idea what it was, but I loved it! I had to ask the waiter what it was!...

Recipe #744

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 |  By Sharon123

Thanks for posting Sharon! This recipe is from Ina's Back to Basics Recipe Book and I have saved it to my cookbook of Back to Basic recipes. This...

Recipe #333744

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 |  By Jeremiah Comer

Nailed it! Is it the fontina? Is it the freshly grated parm? The heavy cream? Whatever IT is, IT is the best!
I halved recipe and it...

Recipe #173712

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 |  By Michelle Bakel

I first had these at my aunt's house. I love these! A must have for Christmas!

Recipe #12319

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 |  By tricia ann

I got this recipe from a supermarket flier this year. These are great! And addicting. I made, like, 3 batches of them and ate one whole batch by...

Recipe #107408

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 |  By LuvviLoo

The final meal was WONDERFUL however, the total cook time was WAY off. Common sense tells you that you cannot cook a roast, potatoes and carrots in...

Recipe #198837

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 |  By Nif

This is a great recipe and we accidentally discovered the perfect pans to make high- rising, collapse-proof, individual puds. We only had one...

Recipe #424498

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 |  By rickoholic83

Great dip! Makes a crowd pleasing amount! My grocer was out of artichoke bottoms for the holiday, so I used chopped artichokes instead, which...

Recipe #491410

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 |  By Ian & Carol Rice

I have NEVER been able to make proper Yorkshire pudding, but this recipe changed that - they came out perfectly, all puffed up and they were...

Recipe #744

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 |  By byZula

This was good! I did a short cut for time, 40 mins at 350. found it a bit sweet, but just put a bit of soy sauce on my rice, and all was good. I...

Recipe #106715

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