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     |  By Um Safia

    I am SO using this idea! Love the idea of filling it with love or kisses etc. too.

    Recipe #327647

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     |  By alligirl

    Oh alligirl, these are soooo good. I did have a few problems, but they were all mine as I didn't read the directions all the way through prior to...

    Recipe #484402

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     |  By Midwest Maven

    I LOVE this fudge, I've never had any luck making this and in the high humidity here in Trinidad was really worried. But it was so easy and by...

    Recipe #213649

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     |  By Divinemom5

    I ended up having at least half of the fondant left over so I would suggest either making a half recipe of the fondant or buying 2 jars of...

    Recipe #17038

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     |  By Sharon123

    This stuff is great! DH is diet-restricted for milk products, cheese, most seasonings & sadly most things that make ordinary food taste really...

    Recipe #444550

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    I LOVE this recipe!! I have made it many times n it's always gobbled up. My family n I have no complaints. This is our go to fajita recipe. This...

    Recipe #8595

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     |  By piggykins

    Not too bad. It tastes close to the real thing. The candy is hard to stir alone and it does take a while for the peanut butter to fold in. I also...

    Recipe #250448

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    By Mercy

    This was so very yummy - thanks for sharing the recipe!

    Recipe #120106

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    Recipe #204811

     |  By hollyberry

    These were delicious. I added the full 8 oz of liqueur, plus I added 1tub (8 oz) of extra creamy cool whip. Yummy!!

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     |  By bungalowten

    Thank you for posting this recipe! Like others (who enjoy this cake) I too was frustrated to see that Bisquick no longer had it on their box. I...

    Recipe #98934

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     |  By mersaydees

    OUTSTANDING as can be!
    Is the very first time have done Clay Pot Cooking!!!! HOW E-X-C-I-T-I-N-G for ME!!
    I was a little worried would get...

    Recipe #489753

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    I was lazy, so I just grabbed large handfuls of fresh mint, rosemary and oregano, laid it in the liquids, squeezed one lemon and put the two rinds...

    Recipe #113015

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    Recipe #480161

     |  By KissKiss

    Soooo yummy. Thanks for the recipe. I added a jalapeno, used black instead of butter beans and brown instead of white rice. Thanks!

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