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 |  By Dib's

I, too, added more lemon juice (1/2 c total) and more zest (1 T). I did not let the crust cool before baking the filling. The hot crust helps cook...

Recipe #9989

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 |  By KPD

"Fiery Cabbage" .... sadly, it was not. We added extra crushed red pepper to the meat marinade and a generous amount to the cabbage and found the...

Recipe #193884

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 |  By love4culinary

Made perfect crepes! But how do you use 2 1/2 eggs..lol. Just use 2.

Recipe #55172

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 |  By rpgaymer

A nice variation of potato salad. I peeled, diced and simmered the sweet potato until it was done, as did not want to use the oven just for this. I...

Recipe #487402

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 |  By Elcowgirl

Excellent! I saw this and wanted to try right away even though I didn't have liquid smoke. I made only a couple of slices until I go to the store...

Recipe #148899

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 |  By jan007

This turned out very good! I followed the recipe to the nose and the pumpkin bars came out very good. The icing was a little hard/tough to...

Recipe #44273

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 |  By Mysterygirl

I was very optimistic about this b/c it was only 3 ingredients and no flour....but to my surprise it was fantastic. I used 1/2 cup granulated sugar...

Recipe #15411

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 |  By Ann Arber

Yummy! More cocoa than my usual recipe. The kids enjoyed it! Thanks for the recipe!

Recipe #80217

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 |  By andypandy

Another great way to get that nice hard crust is to fill a little spray bottle with water. Every 8-9 mins slip open the oven door and spray the...

Recipe #95086

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 |  By Pot Scrubber

Oh what a delicious recipe. I wanted something easy to make and use up some frozen cooked turkey and we chose your recipe. I made exactly as...

Recipe #110047

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 |  By * Pamela *

These turned out really good! I made them for my mother-in-law's birthday party, and she was thrilled. Next time I will attempt to make my own tart...

Recipe #57335

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My aunty always called these "promises"...she promised to make better ones next time. As far as I am concerned , these are the best! Tasty! Lotus.

Recipe #492237

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 |  By Annacia

Just like Starbucks, which is great only no driving, and very inexpensive. The nutmeg/cinnamon flavor hit the spot, on a cool damp day here. Made...

Recipe #200620

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 |  By peppermintkitty

So easy and SO delicious! I used Texas Rolls so they would be bigger and put in a 9x13 pan. They turned out amazing. Best caramel roll I have...

Recipe #65640

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 |  By Shari2

I've been making this recipe for years with much success. The only change I've made is putting more layers of phyllo dough than just the 4 that...

Recipe #92946

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 |  By LizzieLou

Most of my family members loved this recipe. We added extra cheese, and didn't add salt as suggested. Next time we won't puree all the broccoli, so...

Recipe #433349

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Loved this recipe, crisp on the outside light and airy inside. Added 1 teaspoon of vanilla and 2 tablespoons of sugar and used buttermilk. Having...

Recipe #31750

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 |  By rpgaymer

I knew this was going to be yummy...and it was! I had all the ingredients on hand with the exception of the serrano's...but that was an easy pick...

Recipe #491977

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 |  By akgrown

Thess are really, really good. I love a cookie that's not overly sweet. The glaze is a must. I added lemon zest to the glaze & the shine from...

Recipe #175573

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 |  By Tebo

Very good, easy to do. I served with scalloped potatoes. Nice meal.

Recipe #12134

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