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From a cook to cooks, this is a wonderful recipe. It is not dense as some au gratin potatoes can be; it is not light but a delight to all who partake.

Recipe #177130

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 |  By Debbwl

These were so good! And easy! Like Feisty Redheaded I sprinkled some flaked salt. So, so good!

Recipe #367414

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Recipe #9370

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By LiisaN

This is a great recipe. Made it for my girl friend's birthday which was 12/21/12, the day the world was supposed to end! It was a huge hit. I...

Recipe #66507

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 |  By Annacia

The concept of this recipe sounded really good to me, however for me personally, I have decided I don't like fontina cheese. DH, DD and GS however...

Recipe #459470

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 |  By Linky

I followed another reviewers advice and mixed the sugar (1 t not 1 T), soy sauce and garlic together. I also added a teaspoon of the pineapple...

Recipe #457972

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Recipe #442677

Thanks for the review. I've done it as well, and it worked perfectly. Do watch the cooking time, though. I've found that it generally cooks...

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 |  By twissis

What a treat! Two of our favorites in one omelet. I used fresh crab meat. I think this will become a holiday tradition. (We do a lot of seafood...

Recipe #211183

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This is the best Chocolate Cream Pie ever!! I make this every holiday for my family. They go crazy for it. I use whipped cream for the topping.

Recipe #43100

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These were indeed "simple and delicious"! I brought them to an "End of the World" Party (12-21-12) and they were quite a success (translated to:...

Recipe #265871

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 |  By anthdr

Excellent! I was looking for a soup to mimic a gourmet restaurant here in Panama City Beach, Florida called "Firefly," and this is VERY close. At...

Recipe #427516

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Recipe #324995

This is not the real recipe. The original recipe included season salt and Accent. Lawry's was used at the restaurant. Where this recipe uses...

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 |  By weekend cooker

Delightful side that is as tasty as it looks with a wonderful garlic butter flavor. I loved how quick and easy this side is, but may have used a...

Recipe #490460

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 |  By Bergy

Wow....I refused to be intimidated by making pot stickers, and that's a good thing because these were simple to make. Admittedly, I ended up...

Recipe #13320

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 |  By Susie in Texas

My first try, and I was always afraid of raw eggs before, and I must say this was soo easy and soo fantastic!!!!!!! Huge recommendations,and...

Recipe #107273

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 |  By Julesong

A coworker made this a while back and I have dreamt of it ever since. So, I was thrilled to find this. It was a hit. I did change a couple of...

Recipe #27186

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 |  By angelcakes

5 stars for ease, 4 stars for taste. Such a simple treat to make. Perfect way to use up the extra candy canes and make a tasty addition to the...

Recipe #15489

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 |  By ratherbeswimmin'

The texture of these cookies was perfect but mine spread so much that they lost their shape a bit and joined with other cookies! The taste was a...

Recipe #40470

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 |  By Tante B

Five stars are not sufficient to properly and accurately rate this Challah. The results are incredible! The bread is dense, but super soft. The...

Recipe #90765

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Recipe #488844

 |  By Kit Katchen

Looks like a great recipe, but you might consider baking it. I think the raw, slimy eggs absorbed into the bread would taste pretty disgusting....

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