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    Recipe #486070

     |  By gailanng

    I used a mix of baby portobellas and white button mushrooms. With the garlic it was wonderful. Thanks!

     |  By GreenFish

    I made this for Christmas for a co-worker who has celiac. It came together easily, rose beautifully, and smelled great. Four medium-size bananas...

    Recipe #168634

     |  By NurseJaney

    Made this via request from my boyfriend for his birthday. I didn't have the almonds, so I left them out. Otherwise I made it according to the...

    Recipe #352411

     |  By Mirj

    This recipe is delicious! BUT.....the patties kept melting when I put them in the chocolate to dip. The finished product is ugly and messy (which...

    Recipe #15983

     |  By cooking_geek

    This was my Christmas giveaway this year---I think I made about 15 gallons of it! And the compliments are pouring in---absolutely everyone loves...

    Recipe #84063

     |  By FlemishMinx

    Great recipe for pork. I loved the stuffing and sauce. I did have to cook longer than stated. Served with Creamy Blue Cheese Polenta.

    Recipe #89550


    Recipe #387079

     |  By Jezski

    This was, by far, the best tasting fresh kielbasa I've had since I was a kid. Thanks for sharing. I'm from a large family and they all got to...

     |  By **Tinkerbell**

    Exceptionally good! Used smoked turkey for flavor and 4c water/2c chicken broth. The flavor is incredible.

    Recipe #412073

     |  By Charmie777

    I made this for a holiday potluck luncheon and it got raves from everyone. I added a little extra celery and used unsalted chicken stock but...

    Recipe #204605

     |  By Hey Jude

    great taste. next time, i will mix the dressing and spinach together first and then add the eggs and bacon on top. by the time i got done mixing,...

    Recipe #73051

     |  By PaulaG

    This was quick and easy but the sauce didn't thicken. Based on other reviews it was probably the cooks error

    Recipe #89439

     |  By lazyme

    As far as spice flavor, molasses flavor, and texture these are wonderful! However they are very much lacking sugar and a pinch of salt. My...

    Recipe #316727

     |  By twissis

    Yummy. I cut the recipe in half and used bacon and egg beaters. Instead of italian herb I used fresh basil and parsley.
    Made for football tag...

    Recipe #222524

     |  By Chippie1

    I've made these a few times and they are always a hit! Thanks for sharing.

    Recipe #104014

     |  By Dib's

    This sauce is so good. I wanted to try and make it instead of buying it. I have to say creamy and delish. My husband and son loved it. I made pasta...

    Recipe #52892

     |  By me & alex

    Excellent side dish for Blue Cheese Stuffed Pork Loin Chops. Made half a recipe and still have a little leftover. Loved the subtle flavor of the blue cheese and so...

    Recipe #219141

     |  By lauralie41

    So easy to put together but then I still made ahead so did toss my apple in some lemon juice and put everything together and cooked about 8 hours...

    Recipe #243411

     |  By SusieQusie

    I took SusieQusie suggestion and made to fit serve size wise - I used 6 ounzes carrots and 9 ounzes of Carisma potatoes (low GI potatoes) and then...

    Recipe #217633

     |  By Andy Wold

    Recipe #71472


    Recipe #465733

     |  By hollygollygee

    This is one of the best curry dishes I have ever had. My whole family absolutely loves it. We recently changed our eating habits and have become...


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