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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #234948

     |  By JAR2JAK

    I love this recipe! It's simple yet delicious. My step-mom used to make this recipe when I was younger...I think she got it off the back of...

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     |  By BakinBaby

    This was very good and my son loved it, it is not the Kuwait style chai tea that my son was use to, but it was good enough for him and me. My...

    Recipe #343990

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    I did not like this at all. It tasted like hot milk there is no chocolate flavor for us. It does however work great for a coffee creamer and that...

    Recipe #191970

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    By flower7

    I use Bisquick. Same results. You can also add a few extra fillings if you wish to give it more texture. I have added olives, green and red bell...

    Recipe #476322

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    By bozell6

    As a former Disney employee ('74-'76) and working at the then Lake Buena Vista Shopping Village, I have the original recipe for the famous Lake...

    Recipe #104717

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     |  By Normaone

    Very delicious and VERY easy which makes this dish perfect for Thanksgiving or Christmas dinner, when you've got 100 other things going in the...

    Recipe #58747

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    I substitute Splenda in place of the powdered sugar and these cookies still turn out perfect. I only cook them about 10 mins though. Divine. Thanks...

    Recipe #46877

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    Dough was very easy to prepare... except I learned the hard way NOT to refrigerate longer than 2 hours: I left mine in the fridge for about 5 hours...

    Recipe #261889

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     |  By najwa

    I was making sugar cookies and my husband asked where the colored sugar was. I didn't have any so I came to this site. This recipe worked...

    Recipe #79278

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    Recipe #282175

    Loved this dip and I had to make another batch because it was gone so quickly. I sliced up baguettes and we piled the dip onto the bread slices...

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     |  By Dug

    Recipe #234329

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     |  By Chef #212718

    Such a wonderful comfort food. My family devoured this dish. I followed the directions as above and didn't find it salty at all. I'm very picky...

    Recipe #140411

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     |  By SkinnyMinnie

    used honey in lieu of sugar & it was excellent!

    Recipe #192282

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     |  By Dine & Dish

    love this apple pie recipe I have used it many times and my kids love it. As I refuse to buy store made baked goods this is number 1 recipe very...

    Recipe #8424

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     |  By Jenny White

    Peanut Substitution:
    I made these cookies for a friend who's daughter can not eat peanuts. In place of the peanut butter I used chia seeds...

    Recipe #23821

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     |  By Bev

    Best oatmeal cookies ever! Soft and chewy, just perfect. I, too, added a little cinnamon to the recipe, and they turned out great.

    Recipe #35813

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     |  By Nancy's Pantry

    These were very good; holiday dinner worthy! I made minus the mushrooms since DH and DSs don't eat them; next time I will saut?e a little on the...

    Recipe #482744

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    Loved it, but did make some changes to suit my needs. I used fresh broccoli, soy milk and cream of celery soup. My stove isn't working yet, so used...

    Recipe #468349

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    Recipe #370626

     |  By Chef mariajane

    This recipe was awful. My milk curdled in the pan. I stirred occasionally up until that point because the instructions didn't say either way and it...

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     |  By mersaydees

    Excellent! I loved all the flavors! I added in grilled tofu cubes and some sauteed green cabbage. I shared with a friend and she loved it too. Thanks!

    Recipe #481404

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