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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Annacia

    Had a ham bone leftover so this was perfect. I did end up using canned potatoes for ease. Amazingly I did need to add salt, in spite of the ham...

    Recipe #480582

     |  By Sharlene~W

    Recipe #28559

     |  By weekend cooker

    What a cool way to cook mashed potatoes! That deserved 5 stars alone, but the taste was great too. Just the right amount of garlic. Didn't use...

    Recipe #458364

     |  By DrGaellon

    This was a total waste of my time! I followed the recipe to a 'T' and it just turned out awful! The bread was more like pizza crust, the dough...

    Recipe #452432


    First time I made this I didn't quite care for it, but my mom made this again and it was like eating chicken cheesecake and soo yummy! I would...

    Recipe #78814

     |  By Dustbunni

    I have made these four times now and I am having a problem with getting my pan at low enough of a heat to get them cooked through. They barely last...

    Recipe #63244

     |  By MythThyng

    I really wanted to like this given all of the great reviews... When it baked up it had a pool of grease on top and the flavor was salty but not...

    Recipe #46267

     |  By strawberryjane

    I gave this recipe 5 stars! OMG! These taste just like the store brand Chex Mix Muddy Buddy's! Just delicious! My family loved these! I made these...

    Recipe #74048


    Recipe #319979

     |  By Cucina Casalingo

    Wonderful! Old School mixology at its best!
    Very MadMen goes Hollywood!

     |  By Mirj

    I made this today and this recipe is just great...I will make again next time I'm going to try baking the Salmon....

    Recipe #13982

     |  By Mysterygirl

    At first, I was extremely skeptical of this recipe.. but now I understand why everyone's giving it good ratings! The cookies came out really good...

    Recipe #15411


    Recipe #290321

     |  By lynnski / LA

    Simple ingredients, combined to enhance their flavors and texture.

     |  By Karin...

    Sorry, did not like the flavor. I eliminated the ginger because I don't care for it, but otherwise followed the recipe.

    Recipe #22710

     |  By Boomette

    I scaled this back for 1 and cooked the bacon in the oven but cooked the egg in a small frypan on the stove top otherwise made as per recipe though...

    Recipe #267610

     |  By Fauve

    I was dreading cooking my first turkey so imagine my pleasant surprise when the bird turned out to be one of the most moist and flavorful turkeys I...

    Recipe #104958


    Recipe #470968

     |  By internetnut

    These were ok, but I don't think I would make them again. They completely fell apart when I cooked them under the broiler. The grill would have...

     |  By tcourto

    I gave this 4 stars. My family really liked these. These taste like peanut butter fudge! I made these as gifts to give to some guys I help take...

    Recipe #435240

     |  By Sharlene~W

    Just like my MIL used to make. Her recipe called for Dream Whip! I love this stuff. Made my own graham cracker crust, 9" square pan.

    Recipe #17509


    Excellent combo of spices. When I have apples on hand, I also add a slice to the mix. I also keep this in a "Little Dipper" crock pot during the...

    Recipe #102950


    Recipe #482848

     |  By twissis

    These were so good! Much better than plain sausage patties. Moist and tender. I will make these again! I changed the thyme to sage and added an...


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