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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Recipe #72968

     |  By Gigi

    I made this yesterday & it was fabulous. I did stir it once an hour while it was on high & then because it was for later in the day just kept it...

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    Made this using frozen left over turkey from Thanksgiving. Entire family loved it. Used angle hair pasta as in place of thin spaghetti as that is...

    Recipe #190135

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    Very good!! Made a bunch and put them in the freezer ...... looking forward to seeing how they taste warmed up. Will be making these again, many...

    Recipe #138173

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     |  By JoeB

    You just have to love it. I look up the reviews and out of 7 reviews, every one changed the recipe before even trying it out. Why not just submit...

    Recipe #154374

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     |  By EdsGirlAngie

    YUMMMMMM!! Tried this recipe as a tester .. was deliciousss! Shame i only had 2 mozzarella sticks .. still craving more! lol i love cheese!...

    Recipe #91501

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     |  By therayche

    Absolutely love this recipe...it tastes just like what they serve at Chili's. I add both shrimp and chicken also i chop up the green onions and put...

    Recipe #410185

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     |  By chef1209314

    Gave four stars because I knew I'd need to make some adjustments. Used about half the baking powder, skipped the salt since there is so much sodium...

    Recipe #132263

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    Recipe #55710

     |  By Leta

    Simply fabulous.

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     |  By LuuvBunny

    This is a great recipe... only thing that surprised me a little was that there was no salt included. I'd definitely add a half teaspoon at least.

    Recipe #254214

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     |  By Mirj

    This worked great. My husband has forbidden me to use regular drain cleaners because he says they ruin the septic bed. This was a very effective...

    Recipe #16470

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    Recipe #491567

     |  By Billiebcc

    Been looking for this recipe - love it but I omit the rum and add 1/2 tsp. almond extract instead

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     |  By Mikekey

    This is a nice dip. I think I like it best with crackers. I like that it is a healthier dip alternative! Thanks for posting.

    Recipe #201745

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    Recipe #57054

    This was so much better than the old stand by of just plain liver and onions. We had no oil, so I just used bacon to cook the liver in and it...

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     |  By Info4YourLife

    This soup is delicious and loaded with mushrooms! I loved the flavor and texture. I used a madras curry powder. I think a hot curry powder would...

    Recipe #491777

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     |  By cookiedog

    This is the second year I've made this, so here's what I've learned. I had trouble with the layers not sticking together last year, and found mixed...

    Recipe #345124

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    Recipe #257082

     |  By Veghead

    Its a keeper and I will use again. Not bland. I think we have been making this every other week for six months.

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    By Rita~

    This was an easy, yet time consuming recipe. The results were fine, but not like any Greek baklava I have had from Greek festivals and from Greek...

    Recipe #54872

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     |  By Donna M.

    Want to try this with the BP as mine weren't what I thought they should be. I have a young sourdough so that may be part of the problem too.

    Recipe #34749

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     |  By Baby Kato

    O'kay I had a :oops: moment in that I forgot the garnishes or cabbage and cilantro (was going to use parsley0 but otherwise scaled back to 2 serves...

    Recipe #482286

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     |  By evelyn/athens

    I did have some issues as far as the food processor went but very glad I did, my mini was to small and my regular to big so ended up with a chunky...

    Recipe #479393

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