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 |  By Chef Kate

Fantastic!!!

Recipe #120220

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Recipe #309034

 |  By Zurie

This dish was extremely easy to prepare, and I like all the ingredients. It seemed to me, however, to be lacking something, perhaps to give it more...

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 |  By Mysterygirl

I love this cake! I took it to a party a year ago, and people are still asking me for the recipe! It definitely is a winner, and it's cheap and...

Recipe #29935

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I was looking for a simple caramel sauce for my apple cheesecake. HOLY WOW this is wonderful. I added a pinch of salt and a bit of cornstarch to...

Recipe #78088

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Recipe #414643

 |  By Chef #1458822

This was easy & yummy. I added a little splash of vanilla extract & love it! Thank you for posting this!

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 |  By Ali in Cali

Wonderful and delicious!

Recipe #21812

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Recipe #32547

By s'kat

I haven't baked it yet. 2 more days to go in the fridge. I hope I can wait that long! I wonder if I could bake them as rolls...This is just my...

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 |  By Chris70

We got some fresh, new crop pecans from my best friend in Texas, so I made this recipe. There are only two of us, and I halved the ingredients....

Recipe #105889

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I needed a super quick & easy meal for dear BF and I since we were out running errands today & ate a late lunch. I came across this simple recipe...

Recipe #331193

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My daughter also had this Strawberry Bisque during our Carnival Cruise a few years back and she loved it, so I'm very happy to have found this...

Recipe #395838

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This was AMAZING! I actually, instead of baking it, cut my 4lb brisket in half and stuck it in my slow cooker at 275 for about 6 hours. I also...

Recipe #410347

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 |  By AlaskaStephanie

Thanks! This rose perfectly (like another reviewer, I was worried it was too small for the pan, so I let it rise, lightly covered in plastic wrap,...

Recipe #225416

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 |  By Cindy in PA.

This recipe is amazing! Of course being a chef myself i changed it a little. I could not handle quite all the spice so i used paprika instead of...

Recipe #42272

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 |  By KellyinNC

MMMM good! followed directions to the T, except used a nice cut of boneless chuck. and the gravy! outstanding! I like the method as well as the...

Recipe #140878

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 |  By GaylaV

Tried this one yesterday. Very happy I did as it was a bigger hit than i thought it would be. My son also liked it warm like another reviewer, and...

Recipe #209665

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