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Good sauce!!! this will be my go to sauce from now on. Love to have sauce in the freezer.

Recipe #106003

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Recipe #440803

 |  By noelleh

This lasagna was A.MAZ.ING!!! I don't think I'll ever make oven-baked lasagna again. The drawback to crockpot cooking is bland taste. So I used...

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 |  By riffraff

Drank one by myself. Without Sister#2, it's just me and that's dull.

Recipe #144405

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Recipe #40617

 |  By HeatherFeather

As a long time cook, it's amazing that I have never made a noodle kugel! I have only made matzo kugel for Passover. (I have never liked any I...

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Honestly the best recipe you will ever find. Really tastes like the one you wish they would serve you in the restaurant. I will never be...

Recipe #132546

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 |  By Barb Witherspoon

This was good, but actually too hot for us as written (I'm half Cajun, so that's saying a lot). We cut the hot sauce back to 1/2 cup and it was...

Recipe #79116

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 |  By my3beachbabes

Glad I found this recipe again! I made it a few years ago and fell in love.

Recipe #269317

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 |  By gingerkitten D

This is my first time baking gingerbread cookies. . Thanks to this wonderful recipe, they turned out delicious. The only thing I did differently...

Recipe #80156

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 |  By Libbey64

I made this for Thanksgiving and it was a hit. I used frozen pie shells and it made 2 pies. The cranberry compote helps the cherries stand up to...

Recipe #491472

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 |  By Epi Curious

Fantastic!! This is such a wonderful recipe as it satisfies that sweet/salty urge all at once and is soooo very quick and easy to make during the...

Recipe #307807

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I used this recipe for a Christmas party last night and it was a huge hit!
I posted the picture. I add a homemade caramel glaze and pecans....

Recipe #345252

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Recipe #261889

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 |  By Juju Bee

Just baked these a week ago as my daughter was asking for "Soft". Found this recipe, baked them and got it shipped the next day to her in Southern...

Recipe #97496

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Recipe #95203

 |  By mariposa13

This recipe is always a huge hit--a little decadent, but absolutely delicious. I use real whipped topping per Keebler recipe from back of pie crust...

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 |  By AZPARZYCH

Tasted great, but had some problems with the crust. It never got crumbly, remained kinda powdery but I baked it anyway. When I went to cut it it...

Recipe #263105

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 |  By brokenburner

Fantastic recipe! I followed to a T but used real butter. The dough mixed well in my stand mixer. I tried the paper towel on a glass trick which...

Recipe #191826

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Recipe #491855

 |  By Maria Meringue

Absolutely Delicious!!! Taste just like Mr. Good Bar!!

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 |  By Sue Lau

These turned out really gross. Not a donut-like texture at all. I tried these as a way to save time, but they were nasty. i would've been better...

Recipe #39547

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Delicious! I made a half recipe, substituting white wine for red, just because we didn't have any red. Used balsamic vinegar, which worked will...

Recipe #53535

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Recipe #87256

 |  By Lorac

This recipe really intrigued me. I felt in would be great or terrible. It was more than great, it was fantastic plus.Very easy to make. I used a...

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