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    Sort by: Rating | Date | Helpful

    Good sauce!!! this will be my go to sauce from now on. Love to have sauce in the freezer.

    Recipe #106003


    Recipe #440803

     |  By noelleh

    This lasagna was A.MAZ.ING!!! I don't think I'll ever make oven-baked lasagna again. The drawback to crockpot cooking is bland taste. So I used...

     |  By riffraff

    Drank one by myself. Without Sister#2, it's just me and that's dull.

    Recipe #144405


    Recipe #40617

     |  By HeatherFeather

    As a long time cook, it's amazing that I have never made a noodle kugel! I have only made matzo kugel for Passover. (I have never liked any I...


    Honestly the best recipe you will ever find. Really tastes like the one you wish they would serve you in the restaurant. I will never be...

    Recipe #132546

     |  By Barb Witherspoon

    This was good, but actually too hot for us as written (I'm half Cajun, so that's saying a lot). We cut the hot sauce back to 1/2 cup and it was...

    Recipe #79116

     |  By my3beachbabes

    Glad I found this recipe again! I made it a few years ago and fell in love.

    Recipe #269317

     |  By gingerkitten D

    This is my first time baking gingerbread cookies. . Thanks to this wonderful recipe, they turned out delicious. The only thing I did differently...

    Recipe #80156

     |  By Libbey64

    I made this for Thanksgiving and it was a hit. I used frozen pie shells and it made 2 pies. The cranberry compote helps the cherries stand up to...

    Recipe #491472

     |  By Epi Curious

    Fantastic!! This is such a wonderful recipe as it satisfies that sweet/salty urge all at once and is soooo very quick and easy to make during the...

    Recipe #307807


    I used this recipe for a Christmas party last night and it was a huge hit!
    I posted the picture. I add a homemade caramel glaze and pecans....

    Recipe #345252


    Recipe #261889

     |  By Juju Bee

    Just baked these a week ago as my daughter was asking for "Soft". Found this recipe, baked them and got it shipped the next day to her in Southern...

    Recipe #97496


    Recipe #95203

     |  By mariposa13

    This recipe is always a huge hit--a little decadent, but absolutely delicious. I use real whipped topping per Keebler recipe from back of pie crust...

     |  By AZPARZYCH

    Tasted great, but had some problems with the crust. It never got crumbly, remained kinda powdery but I baked it anyway. When I went to cut it it...

    Recipe #263105

     |  By brokenburner

    Fantastic recipe! I followed to a T but used real butter. The dough mixed well in my stand mixer. I tried the paper towel on a glass trick which...

    Recipe #191826


    Recipe #491855

     |  By Maria Meringue

    Absolutely Delicious!!! Taste just like Mr. Good Bar!!

     |  By Sue Lau

    These turned out really gross. Not a donut-like texture at all. I tried these as a way to save time, but they were nasty. i would've been better...

    Recipe #39547


    Delicious! I made a half recipe, substituting white wine for red, just because we didn't have any red. Used balsamic vinegar, which worked will...

    Recipe #53535


    Recipe #87256

     |  By Lorac

    This recipe really intrigued me. I felt in would be great or terrible. It was more than great, it was fantastic plus.Very easy to make. I used a...


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