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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #411043

     |  By The Wallaces

    I have made this recipe no fewer than 30 times. It is always fantastic. I have baked it at both 4600 ft and 10,300 ft. I have made loaves, mini...

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    Recipe #324462

     |  By Chief Teer

    This was fantastic. My family just finished devouring it and I can't wait to give it 5 stars. Thank you very much for wonderful recipe,full of...

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     |  By Karen=^..^=

    Adding my voice to the masses here to say how much we LOVE these little squares! Thanks so much for posting. I'll be making them often.

    Recipe #29679

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     |  By ShaGun

    These are very good. I'm one of those people who likes a little something sweet after a meal and these healthy, flavorful little gems are perfect....

    Recipe #137725

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     |  By Tee Lee

    We loved it! Great easy recipe, I too added about 1/4 cup minute tapioca as I used fresh mushrooms and they tend to have alot of water in them....

    Recipe #208952

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     |  By spatchcock

    Loved this! I've been trying to go primarily vegetarian and so I especially love this because it works as an entree for me and a side dish (with...

    Recipe #34881

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    Recipe #404353

     |  By Cupcake-Princess

    Since there are but two of us at home we tried to halve the recipe. My non-Jewish husband insists that he doesn't want to have to wait for...

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    Recipe #16305

     |  By Mirj

    Since there are but two of us at home, we used a 2.5 lb. brisket and adjusted the other ingredients accordingly. Seriously yummy!

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     |  By Chelle_N

    Great comfort food! I used the recipe as-is except on the stove and not in a crock pot. I used chicken stock and threw in a couple of parsnips...

    Recipe #99103

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     |  By weekend cooker

    Very comforting on a cold, dreary day. I did it on the stovetop. We sampled all 4 flavors listed, plus also peppermint syrup. Raspberry seemed...

    Recipe #469372

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     |  By KissKiss

    very good. Substituted broth for white wine and used more garlic and red pepper. Also used fettuccine noodles. Will make this many more times.

    Recipe #301002

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     |  By Derf

    Made this with coconut rum wow made the cake as written but put a german chocolate cake frosting on it. It was starting to get dry. Don't know...

    Recipe #14499

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     |  By Dawn

    Followed the recipe, thought it was odd that it didn't require water in with the chicken, so I added 2 cups, when I got home 4 hours later, my...

    Recipe #12458

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     |  By yooper

    This is a very simple recipe that we've used on a number of occasions. We first tried it with a top round and it didn't come out very good. I think...

    Recipe #27208

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     |  By Recipe Junkie

    This hasta be thee BESTEST Carrot Cake I've ever had!!! Little bit of work, but VERY well worth the effort!!! So very moist & flavorful!!! THANKS...

    Recipe #176207

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    Tried this recipe and it is perfect!
    Nice 'n easy and oh so light and melt in your mouth. I separated the dough adding different treats like...

    Recipe #491526

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    Recipe #70224

     |  By Irmgard

    This is a good dish, but make sure that you cook the beef long enough so the meat is tender! I did add mushrooms and used about 1/4 cup of wine...

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     |  By ngibsonn

    If you're looking for a very easy yet tasty salmon recipe when the winter months are upon us, this is it! It's basic, but it's very good and came...

    Recipe #28199

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     |  By AuntWoofieWoof

    NOTE for those of you with stringy caramel: Try using the brand Mrs. Richardson's Butterscotch Caramel Topping, which you can order on amazon or I...

    Recipe #78607

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     |  By Sue Lau

    Nice bright and fresh lemon flavor. I did add a little bit of minced garlic. Thanks for sharing the recipe.

    Recipe #36346

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