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 |  By SaraFish

I'm not a great cook and was shocked how will this came out! I didn't need to mash the lentils as they were soft enough, but just drained them a...

Recipe #33921

 |  By Chef SuzyQ

YUMMMMMM. We love lemon cookies and this recipe is a real keeper, used fresh lemons from my tree. They are light and full of lemon flavor. Thanks...

Recipe #473806


Recipe #342749

 |  By Salsareina

A friend of mine made these cookies for our Christmas cookie/candy exchange. They are my new favorite cookie and I plan to make a batch or two for...

 |  By Teri

I made this recipe for a halftime snack two weeks ago. My dad is not a deep fried food eater. He really enjoyed it very much so. I find this...

Recipe #187731

 |  By weekend cooker

Good comfort food. Tagged in everyday forum and so glad I did. Nice combination of flavors, we will cut back on the tomatoes next time. Just person...

Recipe #486352

 |  By cookiedog

I love this. I have this book and make it frequently. I made this for other people two weeks ago and it was requested to be made again today....

Recipe #344763


Recipe #467849

 |  By Sharon123

This was delicious, easy and fast, compared to the 3-hours-in-the-oven recipes I have seen!

I think next time I'll only do a half cup of...

 |  By KHCarrasco

These cookies sure were easy to make, and tasted great, but had the disadvantage that they needed a lot less cooking time (our ones exploded over...

Recipe #480172


I've made this twice so far...I only had about half the required milk but used a can of condensed milk-it was nice and tasty.

Recipe #16136

 |  By Marie

I played around with the seasonings according to what I had, but otherwise followed this method with chicken breast. I applied the breadcrumbs in...

Recipe #166094

 |  By mersaydees

So simple to make, light, fluffy and wonderful. Great recipe. I will definitely make it again. I took one of the reviewers suggestions and added...

Recipe #318211


Recipe #404534

I have also searched for this recipe. The one I had failed more than it suceeded. Yours worked perfectly. Thank you. The directions were excellent.

 |  By JenSmith

This recipe deserves a 5-star for flavor — it was ALL there, and DH declared the chicken "Splendiferous!" even though I substituted orange for the...

Recipe #125672


This is excellent - tastes great. I usually find that my cooking tastes amateur but this is a good recipe, I would serve this to company any day,...

Recipe #140006

 |  By Tuffykenwell

This mix is soooo much better than the store bought stuff. It tastes much more authentic and has so many layers of flavors. Never buying the...

Recipe #382174


Sooooo delicious! I didn't bother putting icing on them and they were very rich & tasty without it. I'll be making more of these over the Christmas...

Recipe #354158

 |  By PCrocker

Excellent bread and so easy. I actually made it for brunch, but didn't want to fuss last minute so I made the dough the night before, let it rise,...

Recipe #101476

 |  By Luby Luby Luby

Fantastic! These really are the best lemon bars. Perfect amount of tangy lemon flavor balanced by a tender butter crust bottom. Used fresh lemons...

Recipe #62149

 |  By Rodger

I used ground ginger (not sure the difference between it & fresh) only marinated for 3 hours. Added com wercestershire sauce too. Turned out...

Recipe #31303

 |  By * Pamela *

I wish this soup would have had an actual brie flavor instead of all the thyme flavor. I made some adjustments to mine. I used plain soy milk...

Recipe #206248


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