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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By SaraFish

    I'm not a great cook and was shocked how will this came out! I didn't need to mash the lentils as they were soft enough, but just drained them a...

    Recipe #33921

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     |  By Chef SuzyQ

    YUMMMMMM. We love lemon cookies and this recipe is a real keeper, used fresh lemons from my tree. They are light and full of lemon flavor. Thanks...

    Recipe #473806

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    Recipe #342749

     |  By Salsareina

    A friend of mine made these cookies for our Christmas cookie/candy exchange. They are my new favorite cookie and I plan to make a batch or two for...

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     |  By Teri

    I made this recipe for a halftime snack two weeks ago. My dad is not a deep fried food eater. He really enjoyed it very much so. I find this...

    Recipe #187731

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     |  By weekend cooker

    Good comfort food. Tagged in everyday forum and so glad I did. Nice combination of flavors, we will cut back on the tomatoes next time. Just person...

    Recipe #486352

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     |  By cookiedog

    I love this. I have this book and make it frequently. I made this for other people two weeks ago and it was requested to be made again today....

    Recipe #344763

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    Recipe #467849

     |  By Sharon123

    This was delicious, easy and fast, compared to the 3-hours-in-the-oven recipes I have seen!

    I think next time I'll only do a half cup of...

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     |  By KHCarrasco

    These cookies sure were easy to make, and tasted great, but had the disadvantage that they needed a lot less cooking time (our ones exploded over...

    Recipe #480172

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    I've made this twice so far...I only had about half the required milk but used a can of condensed milk-it was nice and tasty.

    Recipe #16136

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     |  By Marie

    I played around with the seasonings according to what I had, but otherwise followed this method with chicken breast. I applied the breadcrumbs in...

    Recipe #166094

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     |  By mersaydees

    So simple to make, light, fluffy and wonderful. Great recipe. I will definitely make it again. I took one of the reviewers suggestions and added...

    Recipe #318211

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    Recipe #404534

    I have also searched for this recipe. The one I had failed more than it suceeded. Yours worked perfectly. Thank you. The directions were excellent.

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     |  By JenSmith

    This recipe deserves a 5-star for flavor — it was ALL there, and DH declared the chicken "Splendiferous!" even though I substituted orange for the...

    Recipe #125672

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    This is excellent - tastes great. I usually find that my cooking tastes amateur but this is a good recipe, I would serve this to company any day,...

    Recipe #140006

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     |  By Tuffykenwell

    This mix is soooo much better than the store bought stuff. It tastes much more authentic and has so many layers of flavors. Never buying the...

    Recipe #382174

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    Sooooo delicious! I didn't bother putting icing on them and they were very rich & tasty without it. I'll be making more of these over the Christmas...

    Recipe #354158

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     |  By PCrocker

    Excellent bread and so easy. I actually made it for brunch, but didn't want to fuss last minute so I made the dough the night before, let it rise,...

    Recipe #101476

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     |  By Luby Luby Luby

    Fantastic! These really are the best lemon bars. Perfect amount of tangy lemon flavor balanced by a tender butter crust bottom. Used fresh lemons...

    Recipe #62149

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     |  By Rodger

    I used ground ginger (not sure the difference between it & fresh) only marinated for 3 hours. Added com wercestershire sauce too. Turned out...

    Recipe #31303

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     |  By * Pamela *

    I wish this soup would have had an actual brie flavor instead of all the thyme flavor. I made some adjustments to mine. I used plain soy milk...

    Recipe #206248

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