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 |  By Seasoned Cook

I've made this same recipe for years and they are WONDERFUL!!!

Recipe #340084

 |  By lauralie41

Oh wow, wow, wow! These pork chops are soooooooooo good. I did make a couple of substitutions: I used bone-in pork chops (personal preference)...

Recipe #172609

 |  By Happy Hippie

Very tasty spice cookies. In order to make the rolling of the dough easier, I chilled the dough for an hour beforehand. Instead of rolling it in...

Recipe #235318

 |  By KirstenSU04

This is awsome frosting. I made Kaluha cupcakes and used this. Very easy to work with while frosting, then firms up nice in fridge. I made...

Recipe #262883

 |  By Miss Erin

Needed a dessert for our office Christmas Party, but I was short on butter, so I tried this recipe. I also used King Arthur Gluten free flour as...

Recipe #71161

 |  By vlynn

I'm using this as my base recipe and then tweaking it. I just made the first batch and used 1/2 c of dark brown sugar that I needed to use up and...

Recipe #79612


good! perfectly done!

Recipe #261889

 |  By PaulaG

Just made this today. I doubled the recipe because I bought raisin Challah (SP??) bread and cubed it up about 1" cubes and there was ALOT! ...

Recipe #103838


Recipe #89707

By Olha

These are great! We can never make enough during the holidays. If I have any leftover ham off the bone, I trim and grind a bit and add to the...

 |  By Bob #2

My whole family loved it. By the time the second batch came out of the oven, the first batch was gone and I had to tell them, repeatedly, no when I...

Recipe #11571

 |  By Punkinfaery

I made this on my gas smoker. I turned it all the way up but was able to get it to 400 degrees. It took around 3 hours for a 15 pound bird. It...

Recipe #264672


Recipe #395814

 |  By enestvmel

Great snack!

 |  By BecR

Absolutely wonderful! Moist, juicy, and tender. It's become my husband's new favorite way to have chicken. I also sent a link to this recipe to my...

Recipe #322645

 |  By alligirl

Holy Cow what a flavorsome sweet little side these carrots are! We absolutely loved the ginger and the great new twist it brought to these honey...

Recipe #453912

 |  By Dienia B.

Awesome. I mixed everything together except the butter and lemon juice. I used cold water instead of boiling. I brought the mixture to a boil, took...

Recipe #450163

 |  By dicentra

I thought this recipe was terrific! A real kick to the usual roasted peanut. Will make this often. Thanks for posting.

Recipe #470406

 |  By MizzNezz

My cold house has ruined these rolls. Last night when I prepared them they were perfect. Left them in the fridge until I got home from work today....

Recipe #40633

 |  By May M

Quick, Easy and delicious. I did add cinnamon and sugar sprinkled over the top before baking, however I wouldn't make any other changes.

Recipe #166025

 |  By Mirj

Perfect in every way! A rich, moist, tender butter cake with just the right amount of lemon flavor. I did add a little more zest because my lemon...

Recipe #16475

 |  By GaylaV

The aroma taunted my family. I play with them like a cat with a mouse, except I eventually let them go.

Recipe #242117


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