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    Sort by: Rating | Date | Helpful

     |  By shadowgirl...

    For all chocolaholics, you gotta try these! Main problem is that you cannot eat just one. I used chips (wanted to use up) so that is why my...

    Recipe #343555


    I had such high hopes for this recipe. I just threw out the dough. I followed the recipe exactly, but each cookie I cut out morphed into a blob...

    Recipe #261889

     |  By Dawn

    Absolutely love these cookies!!!!

    Recipe #13563

     |  By Tom Lambie

    Absolutely love these cookies!!!!

    Recipe #10125

     |  By ratherbeswimmin'

    Excellent recipe — will be making this my go to. I rolled the dough a bit thicker to get a chewy cookie and baked for one less minute. Used 1/2...

    Recipe #40470

     |  By Bertha C.

    One star for the recipe which is very good, but the recipe clearly states do not grease pan so going against my better judgment I did not... I...

    Recipe #33357

     |  By gingerkitten D

    So, I like to bake. A lot. I've never found a great gingerbread recipe until now. This is the absolute easiest dough to work with. I wish my...

    Recipe #80156

     |  By Shirl (J) 831

    Cookies turned out flat and didn't seemed cooked all the way through. Put in the exact measurements for all the ingredients. I believe that 1/2...

    Recipe #63981

     |  By Mamablowfish

    If you like peanut butter and chocolate, you have to make this recipe! We used a 9 x 13 pan and it is easy enough for kids to help make.

    Recipe #355277

     |  By najwa

    I just made it less than 10 minutes ago and it is delicious!!! Excellent recipe....Thanks!

    Recipe #83417

     |  By Chachie

    These are really great cookies. I didn't have any coconut extract but will the next time. Can't stop eating them!!

    Recipe #277118

     |  By Linorama

    I also used imitation maple syrup because that is what I had on hand. I tossed the puffy corn with roasted peanuts and cashews, too. I added 1 Tbsp...

    Recipe #80247

     |  By Lavender Lynn

    Yes, this is a great salad. Full of flavour and goodness and good looking as well. Made for Aussie / Kiwi Swap December 2012.

    Recipe #456070

     |  By UmmBinat

    I wanted to make these a bit more nutritionally dense so I used brown rice, then for the 1/2 c. white I subbed 1/4c. Nutritional Yeast and 1/4c...

    Recipe #360337


    Recipe #111706

     |  By Simply Chris

    I have made this a number of times from the Cooking Light version, but made the same substitutions you did. I used yours today and added fresh...

     |  By Zeke Koch

    Wow - toned down the spices (my wife only recognizes salt, everything else is "too spicy") did not have the amchoor, and no chili pepper (remember...

    Recipe #17471


    This is an OLD recipe that my grandmother and mother used to prepare their hams for baking. And of course it's the only way I've ever fixed my...

    Recipe #46922

     |  By mersaydees

    This is a simple stew, I'm never turned that thick as other reviewers stated. After the first boil, I only cooked as directed, 20 minutes total....

    Recipe #468342

     |  By twissis

    I cut this back to make just 8 and we had them for lunch with Onion, Leek and Mushroom Soup (Diabetic Friendly) and they are delicious. I used 95% fat free cream cheese and homemade...

    Recipe #482836

     |  By HappyMommy1422

    This was easy and excellent! Won't change a thing next time!

    Recipe #76003


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