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Recipe #38661

 |  By Terese

We made these a little different from the recipe but the base flavour from this recipe is excellent. We used 2 large leeks, added 12 asparagus...

 |  By jaynine

My first no-boil lasagna and I used gluten-free lasagna noodles. A great basic recipe. We loved it!

Recipe #149088

 |  By LastFrontier

I love this stuff! Thank you for posting!!

Recipe #414897

 |  By MizzNezz

Oh my gosh! This recipe is so quick and the result is a perfect yellow cake. Basis for ANYTHING! Thank you thank you thank you for sharing. I...

Recipe #38966


Delicious! And so easy. Only change I made was using all thighs instead of half drumsticks. Great flavor and lots of juices to drizzle on the...

Recipe #491452


This cake is simple, quick, and delicious. I whipped up batter for (2 1/2 mins to measure...

Recipe #130046

 |  By PaulaG

Yum, a delicious, healthy and filling way to start the day! Great combination of flavors and I especially enjoyed the addition of Greek yoghurt and...

Recipe #471102

 |  By Sharon123

My husband went crazy for these bars! I followed the recipe pretty closely except I left out the turbinado sugar and instead used a full 1 cup of...

Recipe #379186

 |  By The Flying Chef

I am only rating the sauce, it was perfect to accompany chicken dish I made. It is light and would be perfect to drizzle on any chicken. I'll...

Recipe #274795

 |  By MarieRynr

This is definitely company worthy. I will say that I added to the already fab recipe. I wrapped each chicken breast in 2 pieces of prosciutto, and...

Recipe #192833

 |  By Sharlene~W

Gotta agree with my fellow foodies...TOP NOTCH cheesecake recipe! The texture is something akin to chiffon (could it be that I beat the eggs and...

Recipe #78730


OMG!!!!!!!! This cookies are crunchy and glorious!!!! I didn't have raisins or walnuts, but I made them without them!!!! My 4yr old, my 1yr ols and...

Recipe #328336

 |  By Debber

Recipe #187086

 |  By mersaydees

Quick and easy, great for a week night meal when you are in a hurry. Like the cheese.

Recipe #304007

 |  By Shirl (J) 831

Loved the addition of the honey in the glaze. I used this on top of the persimmon bunds cake. #86897.

Recipe #182409

 |  By Charlotte J

This was a very good and easy to prepare dish, just right for December when you don't have the time to cook. Thought it could use a little more...

Recipe #16521

 |  By UmmBinat

I loved these potatoes! I used minimal oil and splashed a little water in the pan to keep them moist while browning. I loved the fresh flavors;...

Recipe #443414

 |  By Esuka

This is by far the Best banana bread I have ever made! I was out of eggs and did not feel like leaving home. I added milk chocolate chips. My son...

Recipe #119255

 |  By What's Cooking?

My grandson wanted me to make these with him. I decided to make doughnut holes as opposed to whole doughnuts as they are for kids. I find that kids...

Recipe #201483

 |  By JustJanS

This is an amazing recipe! I made it just as written and it really is finger-licking good. For company I would sprinkle with toasted sesame seed...

Recipe #68955


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