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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Elly in Canada

    These are so very easy to make. Perfect for this busy time of year. I baked them in a glass pan, so lowered the temperature to 325*. It took an...

    Recipe #199953

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     |  By Little Bee

    Yummm!!!!!!!!!!!!!

    Recipe #154304

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     |  By Cathy17

    This was very good. Didnt have nuts on hand so I omitted! The kids fought over this!

    Recipe #94612

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     |  By Bobbin

    I just made this up & used it in my shower!!! It worked absolutely GREAT!!!! I will always use this for the bathroom. I think it can use just a...

    Recipe #434275

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     |  By Lainey6605

    Great "breakfast for dinner" casserole! Made for 4 servings and sprinkled a little extra cheese on top after it came out of the oven. Was nice...

    Recipe #221921

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     |  By Debber

    This was yummy! My kids loved it! Im making it again for Christmas!!!!

    Recipe #216611

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    this is not marshmallow fluff this is marshmallow cream marshmallow fluff doesn't have egg whites and it doesn't need to be refrigerated

    Recipe #75813

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     |  By ThinOne

    The fudge is delish, however the instructions need tweaking! I followed the recipe exactly, and now I have a wonderful pan of fudge...that I can't...

    Recipe #192509

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    so yummy! amazing cookie!

    Recipe #100927

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     |  By CaliforniaJan

    Great cookies. I used Splenda granulated and Splenda Brown to make the cookies with and skipped the sugar coating (because I wanted to eat some of...

    Recipe #288867

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    Recipe #321018

     |  By JackieOhNo!

    What a delight. These jars of goodness are as pretty as they are yummy. These are in the fridge for holiday usage and I don't think that they will...

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     |  By Peggy Lynn

    so rich, so beautifull, we all loved it !

    Recipe #114907

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    Recipe #34282

     |  By M&Mers

    I'm not sure why other reviewers didn't love this... I thought these biscotti were really great. I love how every biteful has a bunch of nuts and...

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     |  By Barb Gertz

    OMG! I loved these roasted artichokes! I must, first, admit that I subsituted the thyme with rosemary - and I loved the taste of the rosemary,...

    Recipe #89190

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    This recipe is gorgeous! I am a terrible baker usually, but the cake came out fluffy and moist. I made a glaze out of a bit of my dairy free butter...

    Recipe #379950

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     |  By ~Leslie~

    Recipe #132261

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    Recipe #111084

     |  By Geojlc

    Everybody loved these. First time we cut the sugar to 1 1/2 cups and baked in mini muffin pan (using mini muffin papers) at 325 for 11 minutes....

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    Recipe #147861

     |  By LonghornMama

    My kind of natural, no cook, wonderfully yummy treat! Not too sweet at all, just perfect!

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     |  By Lainey6605

    Very good consistency and easy marzipan.

    Recipe #200274

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     |  By MizzNezz

    Delicous chicken! However, I must of done something wrong with the gravy because it did not come out looking like the picture. My gravy was really...

    Recipe #22227

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