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    Sort by: Rating | Date | Helpful

     |  By carolinafan

    These were so good and easy to make, cooling time was only about half hour but still worked. Thank you so much for sharing!!!!!!!!!!!!!!!!!!

    Recipe #27413


    Recipe #162525

     |  By iris5555

    When I saw this recipe it reminded me of Polish cooking so I just had to try it. Everyone loved it. I doubled the amount of stock just to make sure...


    Recipe #465327

     |  By Notherjack

    Made this for my Dad's memorial service a few weeks ago. Tomatoes were one of his favorites. It was lovely. Thanks.

     |  By BusyBeeHoneyBee

    What a good side dish! I normally use savory seasonings such as cayenne pepper, garlic powder, chili powder, etc. But the cinnamon was a new twist...

    Recipe #293704


    Recipe #43865

     |  By HeatherFeather

    Love these, make them every year for Christmas cookie bake off. I roll them in red or green sugar, gives them a little color.


    Recipe #128852

     |  By Jen T

    we tried this crumble, but it just didn't pass the taste test. the crumble needs more sweetening.

     |  By Steve_G

    Amazing simply amazing! I was looking for a cookie that would not only be thick but chewy! This hit the nail on the head!. It was a sturdy cookie...

    Recipe #80470

     |  By loof

    Mmm these were really tasty. They're like wasabi peas, but with garam masala instead of wasabi paste. They'd probably make a great snack food,...

    Recipe #482652


    You have to bake it for more like an hour. I put my oven at 315 for the first 35 minutes, then turned it up to 325 and kept setting the timer for...

    Recipe #15963

     |  By Pam Walk

    WOW! I still can't get over how much this actually tastes like Wendy chili. Definitely one of the best copycat recipes I've encountered- thanks...

    Recipe #17858

     |  By SueVM

    I've never had Chicken Jalfrezi before, but seeing as it's the most popular Indian curry in the UK I had to try it. It was really good and filled...

    Recipe #323941

     |  By chia

    Awesome recipe! I never much liked latkes because they always seemed to be soaked with oil, so this baked version actually taste so much better to...

    Recipe #48494

     |  By PanNan

    I can't believe I forgot to rate this recipe! I've been using your technique for over a year Nan, and you're right, it comes out perfect every...

    Recipe #308293

     |  By kindcook

    Very good! I also used my KitchenAid, super, super easy! This will be my go to recipe for egg noodles. Thanks for sharing.

    Recipe #95311

     |  By Ethan UK

    The directions are easy to follow and thorough enough for a first time baker like me to follow. The resulting shortbreads are the best I've ever...

    Recipe #120644

     |  By Virginia

    Excellent brownies! I've been making these since 2009, but I didn't realize that I hadn't reviewed them. This is one of my go-to recipes! I use...

    Recipe #15072

     |  By Donna M.

    Made these for breakfast this morning trying to find something a little differant for a treat for DH and OMG!!! This is it. We both love...

    Recipe #34749

     |  By Marz

    This has been in the recipe box for awhile, wish it had been tried earlier — recipe is very good, thought it might have too much baking powder,...

    Recipe #302200

     |  By mandabears

    I made these before noticing that the can of frosting contained a large amount of trans fats, which clog your arteries and never leave the body. I...

    Recipe #136330


    Recipe #277462

    May God bless and keep you. You have no idea how much it means to me to have found this recipe. It is the best gift I have ever received. My...


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