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    Displaying up to 20 pages of results. To see all results, or register.

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    By RuizA

    This soup is AMAZING! Enough said

    Recipe #107281

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     |  By diner524

    Moist and delicious, and not overly sweet! I used all brown sugar, and baked this recipe as 16 muffins for 18 minutes. Will garnish the muffins...

    Recipe #486677

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     |  By Chef Buggsy Mate

    Very nice coffee flavor! I used low fat cream cheese with 4 heaping teaspoons coffee granules dissolved in 1 1/2 teaspoons hot water. Served...

    Recipe #290308

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     |  By Annacia

    Lovely soup. Our markets don't carry loose, fresh mushrooms, so I subbed in some rehydrate, dried, mixed ones, along with buttons. I also used a...

    Recipe #480733

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     |  By PSU Lioness

    You have to try these! Super quick and easy to put together. Incredible taste. We used King's Hawaiian sweet rolls and made the rest as directed....

    Recipe #474725

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    Ok... real simple solution to this... find your favorite crab cake recipe and put it between a bun and some condiments.

    Recipe #145114

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     |  By cheflucy

    These are awesome! Have had these pickled onions many, many times on trips to the Yucatan. Of all the recipes I've tried so far, these are by far...

    Recipe #169582

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     |  By Bobbin

    Hey I just wanted to let you know that I saw this on pinterest and i took it a step further. I have also added a link to your post on my blog....

    Recipe #434275

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     |  By Jeri Roth Lande

    I love tomato soups and this was a nice kicked up version. I used white kidney (cannellini) beans. I liked the splash of lime juice as the...

    Recipe #320623

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     |  By DaveUSF

    Great broccoli cheese soup! I made this just as written. I did a quick puree with my immersion blender so there would still be some veggie...

    Recipe #381152

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    My bread machine died some time ago and I've been on the hunt for the perfect "made by hand" recipe. This is IT! Last night, hubby ate almost the...

    Recipe #339905

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     |  By Kikimony

    That's one week of brisk morning walks, five days of salads. I feel good. I feel strong. Punch me. Seriously! Punch me in the stomach. Feel...

    Recipe #58813

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     |  By evelyn/athens

    Recipe #59863

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     |  By Mirj

    I wanted to try for a chocolate-cinnamon flavor. I added 1 tsp. cinnamon to the batter with dry ingredients. Then instead of rolling in powdered...

    Recipe #15229

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    Recipe #279039

    I too have been searching for this recipe for quite some time since I had it at a Mexican Restaurant back home in California. This is as good if...

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     |  By Olha

    I used fresh pumpkin, and I think that made these cookies too sticky; even with Pam they stuck really badly to the pan. I was doubling the recipe,...

    Recipe #138427

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     |  By Stacky5

    Recipe #126623

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    Recipe #372552

     |  By budgiesntiels

    this is the best recipe, and we accidentally discovered an even easier way to make it. First of all, we doubled it to make more for our family....

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     |  By WJKing

    Delicious and easy to make. I mixed the water, yeast and brown sugar together and let it sit for 5 minutes. Then mixed the flour in using my...

    Recipe #45006

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     |  By Bella Rachelle

    This was pretty good, although two of my three kids didn't care for it. I think it actually tasted better the next day. It became much creamier....

    Recipe #326637

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