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    By RuizA

    This soup is AMAZING! Enough said

    Recipe #107281

     |  By diner524

    Moist and delicious, and not overly sweet! I used all brown sugar, and baked this recipe as 16 muffins for 18 minutes. Will garnish the muffins...

    Recipe #486677

     |  By Chef Buggsy Mate

    Very nice coffee flavor! I used low fat cream cheese with 4 heaping teaspoons coffee granules dissolved in 1 1/2 teaspoons hot water. Served...

    Recipe #290308

     |  By Annacia

    Lovely soup. Our markets don't carry loose, fresh mushrooms, so I subbed in some rehydrate, dried, mixed ones, along with buttons. I also used a...

    Recipe #480733

     |  By PSU Lioness

    You have to try these! Super quick and easy to put together. Incredible taste. We used King's Hawaiian sweet rolls and made the rest as directed....

    Recipe #474725


    Ok... real simple solution to this... find your favorite crab cake recipe and put it between a bun and some condiments.

    Recipe #145114

     |  By cheflucy

    These are awesome! Have had these pickled onions many, many times on trips to the Yucatan. Of all the recipes I've tried so far, these are by far...

    Recipe #169582

     |  By Bobbin

    Hey I just wanted to let you know that I saw this on pinterest and i took it a step further. I have also added a link to your post on my blog....

    Recipe #434275

     |  By Jeri Roth Lande

    I love tomato soups and this was a nice kicked up version. I used white kidney (cannellini) beans. I liked the splash of lime juice as the...

    Recipe #320623

     |  By DaveUSF

    Great broccoli cheese soup! I made this just as written. I did a quick puree with my immersion blender so there would still be some veggie...

    Recipe #381152


    My bread machine died some time ago and I've been on the hunt for the perfect "made by hand" recipe. This is IT! Last night, hubby ate almost the...

    Recipe #339905

     |  By Kikimony

    That's one week of brisk morning walks, five days of salads. I feel good. I feel strong. Punch me. Seriously! Punch me in the stomach. Feel...

    Recipe #58813

     |  By evelyn/athens

    Recipe #59863

     |  By Mirj

    I wanted to try for a chocolate-cinnamon flavor. I added 1 tsp. cinnamon to the batter with dry ingredients. Then instead of rolling in powdered...

    Recipe #15229


    Recipe #279039

    I too have been searching for this recipe for quite some time since I had it at a Mexican Restaurant back home in California. This is as good if...

     |  By Olha

    I used fresh pumpkin, and I think that made these cookies too sticky; even with Pam they stuck really badly to the pan. I was doubling the recipe,...

    Recipe #138427

     |  By Stacky5

    Recipe #126623


    Recipe #372552

     |  By budgiesntiels

    this is the best recipe, and we accidentally discovered an even easier way to make it. First of all, we doubled it to make more for our family....

     |  By WJKing

    Delicious and easy to make. I mixed the water, yeast and brown sugar together and let it sit for 5 minutes. Then mixed the flour in using my...

    Recipe #45006

     |  By Bella Rachelle

    This was pretty good, although two of my three kids didn't care for it. I think it actually tasted better the next day. It became much creamier....

    Recipe #326637


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