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 |  By tinkerbelle79

After reading the other reviews, I didn't use all the oil and cooked the sauce till it had a nice consistency. It was delicious, we really enjoyed...

Recipe #157974

 |  By Crafty Lady 13

Crafty lady, my friend, you were one lucky young girl. These scallion pancakes are awesome. I've never tried anything like this before. I was so...

Recipe #393900

 |  By CindiJ

I made this for a Christmas meal with two other couples - all very close; have been friends for many years. We know one another well enough to be...

Recipe #257747


Recipe #490142

 |  By shappell

Amazing! This one (as listed) was loved equally by all. It wasn't too spicy for our 3 year old and our 13 year old and dad (who both like more...

 |  By Quest4ZBest

I've made this recipe numerous times! A total keeper! My kids love these!

Recipe #203785

 |  By Stacky5

I used this recipe to make my first Butterscotch Pie. My Granny (81 years old) who has been making these pies for over 60 year tasted it and gave...

Recipe #128543

 |  By Windchime

these are the best homemade yeast biscuits that I made so far, I will make sure to keep this fantastic recipe they are really easy and quick to...

Recipe #2677

 |  By Claire #3

My family loves this! I added it to my Christmas cookie tray this year and they are so glad I did.

Recipe #17762

 |  By loof

Loof, wow....I have never tried anything, quite like this before. The eggs are awesome prepared this way. So much flavor, the batter was lovely,...

Recipe #483610


Recipe #35515

 |  By Mirj

Really nice and unusual salad! The only change I made was to use a bit of onion salt instead of sliced red onions but I think it didn't make much...

 |  By riffraff

I learned how to make cauliflower like this from a personal trainer when I was trying to eat lower-carb. I just put the cauliflower in the food...

Recipe #121423


Recipe #184750

 |  By ChamoritaMomma

I really liked the rich buttery taste of this cake, and how easy and quick it was to prepare it! I used it as yellow cake in your Latiya recipe and...

 |  By Zurie

I love puddings and this one is one of my new favorites I used evaporated milk instead of cream, it is also really nice with a bit of shredded...

Recipe #118545

 |  By Tisme

I really enjoyed these tender, subtley flavored scrambled eggs. They were so good, perfectly cooked, beautiful texture, they melted in your mouth....

Recipe #292163

 |  By BakinBaby

My family & I really enjoyed these. I took Jadelabyrinth's advice on using 2 c wheat flour (I used a mixture of kamut & soft white wheat) & 1 c...

Recipe #114487

 |  By momthecook #2

This recipe was perfect! I didn't have a lot on hand and didn't feel like going to the store. This will be my go to biscuit recipe. I used them...

Recipe #135930

 |  By pammyowl

This is just wonderful! It's a very moist reminds me of bread pudding! I was worried it was going to overflow in my oven so I placed...

Recipe #487349

 |  By Boomette

Update: Wow, just realized I already made these....they are still awesome almost three years later.
Awesome recipe Boomette. We loved it....

Recipe #427852

 |  By Boomette

I enjoyed these flavorful scrambled eggs very much Boomie. They were spectacular, quick and so easy to make. The eggs, were soft, tender and full...

Recipe #414234

 |  By Donna Matthews

Very easy recipe! This is my husband's favorite cookie recipe. The only change I made was I rolled the balls of cookie dough in white sugar before...

Recipe #343100


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