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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By CindiJ

    I made this for a Christmas meal with two other couples - all very close; have been friends for many years. We know one another well enough to be...

    Recipe #257747

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     |  By tinkerbelle79

    After reading the other reviews, I didn't use all the oil and cooked the sauce till it had a nice consistency. It was delicious, we really enjoyed...

    Recipe #157974

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     |  By Crafty Lady 13

    Crafty lady, my friend, you were one lucky young girl. These scallion pancakes are awesome. I've never tried anything like this before. I was so...

    Recipe #393900

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    Recipe #490142

     |  By shappell

    Amazing! This one (as listed) was loved equally by all. It wasn't too spicy for our 3 year old and our 13 year old and dad (who both like more...

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     |  By Stacky5

    I used this recipe to make my first Butterscotch Pie. My Granny (81 years old) who has been making these pies for over 60 year tasted it and gave...

    Recipe #128543

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     |  By BakinBaby

    My family & I really enjoyed these. I took Jadelabyrinth's advice on using 2 c wheat flour (I used a mixture of kamut & soft white wheat) & 1 c...

    Recipe #114487

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     |  By Quest4ZBest

    I've made this recipe numerous times! A total keeper! My kids love these!

    Recipe #203785

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     |  By Windchime

    these are the best homemade yeast biscuits that I made so far, I will make sure to keep this fantastic recipe they are really easy and quick to...

    Recipe #2677

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     |  By Claire #3

    My family loves this! I added it to my Christmas cookie tray this year and they are so glad I did.

    Recipe #17762

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     |  By loof

    Loof, wow....I have never tried anything, quite like this before. The eggs are awesome prepared this way. So much flavor, the batter was lovely,...

    Recipe #483610

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    Recipe #35515

     |  By Mirj

    Really nice and unusual salad! The only change I made was to use a bit of onion salt instead of sliced red onions but I think it didn't make much...

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     |  By riffraff

    I learned how to make cauliflower like this from a personal trainer when I was trying to eat lower-carb. I just put the cauliflower in the food...

    Recipe #121423

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    Recipe #184750

     |  By ChamoritaMomma

    I really liked the rich buttery taste of this cake, and how easy and quick it was to prepare it! I used it as yellow cake in your Latiya recipe and...

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     |  By Zurie

    I love puddings and this one is one of my new favorites I used evaporated milk instead of cream, it is also really nice with a bit of shredded...

    Recipe #118545

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     |  By Tisme

    I really enjoyed these tender, subtley flavored scrambled eggs. They were so good, perfectly cooked, beautiful texture, they melted in your mouth....

    Recipe #292163

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     |  By momthecook #2

    This recipe was perfect! I didn't have a lot on hand and didn't feel like going to the store. This will be my go to biscuit recipe. I used them...

    Recipe #135930

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     |  By Mom of Five

    I think i forgot to put the stars on my review!! Ahhh!! 5 stars

    Recipe #62542

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     |  By Boomette

    I enjoyed these flavorful scrambled eggs very much Boomie. They were spectacular, quick and so easy to make. The eggs, were soft, tender and full...

    Recipe #414234

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     |  By pammyowl

    This is just wonderful! It's a very moist cake.....it reminds me of bread pudding! I was worried it was going to overflow in my oven so I placed...

    Recipe #487349

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     |  By Donna Matthews

    Very easy recipe! This is my husband's favorite cookie recipe. The only change I made was I rolled the balls of cookie dough in white sugar before...

    Recipe #343100

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