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 |  By Shawn C

This was so good!! I am NOT a rice fan., but I am now! I added fresh mushroom also to this. That was the only thing different I did. Thanks

Recipe #351979

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 |  By Annacia

Yum, yum...yum...so articulate I know. This tasty butter was awesome, so much flavor, so perfect, tailor made just for me. I was in flavor...

Recipe #489593

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 |  By CindiJ

I made this for a Christmas meal with two other couples - all very close; have been friends for many years. We know one another well enough to be...

Recipe #257747

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 |  By PAMELA D.

The salad was a hit when I served it at a Christmas dinner with friends. The apple and the cheese worked well together and the dressing was...

Recipe #490724

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 |  By I'mPat

This was a very tasty chicken dish I'mPat. Made exactly as written, but not sure If I did something wrong, because my drumsticks were not sticky...

Recipe #430055

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 |  By Boomette

Update: Wow, just realized I already made these....they are still awesome almost three years later.
Awesome recipe Boomette. We loved it....

Recipe #427852

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Recipe #333142

 |  By sherri H

While researching something that was quick and easy for my abnormal work hours, this recipe caught my eye. It was good. Not wonderful, but good....

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 |  By pammyowl

This is just wonderful! It's a very moist cake.....it reminds me of bread pudding! I was worried it was going to overflow in my oven so I placed...

Recipe #487349

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 |  By Boomette

I enjoyed these flavorful scrambled eggs very much Boomie. They were spectacular, quick and so easy to make. The eggs, were soft, tender and full...

Recipe #414234

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 |  By Donna Matthews

Very easy recipe! This is my husband's favorite cookie recipe. The only change I made was I rolled the balls of cookie dough in white sugar before...

Recipe #343100

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Recipe #490142

 |  By shappell

Amazing! This one (as listed) was loved equally by all. It wasn't too spicy for our 3 year old and our 13 year old and dad (who both like more...

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Recipe #392727

 |  By Victoria A

I wonder if this meatloaf wouldn't be better with just one egg instead of two. I had about a pound and a quarter of ground beef so I added some...

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 |  By gailanng

Received a bunch of persimmons from our CSA, which of course all went ripe at once. Followed the recipe as is, making 4 mini loaves , baked about...

Recipe #401875

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Recipe #486567

 |  By CowgirlAmz

Really tasty cookie, especially with the caramel surprise hidden inside. Only concern was that the dough spread quite a bit in the oven making a...

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 |  By cookiedog

So easy and quick and absolutely delicious!

Recipe #232288

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I made this with my kids for a fundraising bake sale and it was great! We used white chocolate chips and then mixed in some crushed oreos to make...

Recipe #15304

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 |  By Bay Laurel

I made this last night, carefully weighing the ingredients, even the spaghetti. Did not substitute anything-goat cheese, ricotta--everything! I'm...

Recipe #395188

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 |  By Stacky5

I used this recipe to make my first Butterscotch Pie. My Granny (81 years old) who has been making these pies for over 60 year tasted it and gave...

Recipe #128543

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 |  By Quest4ZBest

I've made this recipe numerous times! A total keeper! My kids love these!

Recipe #203785

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 |  By BakinBaby

My family & I really enjoyed these. I took Jadelabyrinth's advice on using 2 c wheat flour (I used a mixture of kamut & soft white wheat) & 1 c...

Recipe #114487

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