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    Sort by: Rating | Date | Helpful

     |  By Shawn C

    This was so good!! I am NOT a rice fan., but I am now! I added fresh mushroom also to this. That was the only thing different I did. Thanks

    Recipe #351979

     |  By Annacia

    Yum, articulate I know. This tasty butter was awesome, so much flavor, so perfect, tailor made just for me. I was in flavor...

    Recipe #489593

     |  By CindiJ

    I made this for a Christmas meal with two other couples - all very close; have been friends for many years. We know one another well enough to be...

    Recipe #257747

     |  By PAMELA D.

    The salad was a hit when I served it at a Christmas dinner with friends. The apple and the cheese worked well together and the dressing was...

    Recipe #490724

     |  By I'mPat

    This was a very tasty chicken dish I'mPat. Made exactly as written, but not sure If I did something wrong, because my drumsticks were not sticky...

    Recipe #430055

     |  By Boomette

    Update: Wow, just realized I already made these....they are still awesome almost three years later.
    Awesome recipe Boomette. We loved it....

    Recipe #427852


    Recipe #333142

     |  By sherri H

    While researching something that was quick and easy for my abnormal work hours, this recipe caught my eye. It was good. Not wonderful, but good....

     |  By pammyowl

    This is just wonderful! It's a very moist reminds me of bread pudding! I was worried it was going to overflow in my oven so I placed...

    Recipe #487349

     |  By Boomette

    I enjoyed these flavorful scrambled eggs very much Boomie. They were spectacular, quick and so easy to make. The eggs, were soft, tender and full...

    Recipe #414234

     |  By Donna Matthews

    Very easy recipe! This is my husband's favorite cookie recipe. The only change I made was I rolled the balls of cookie dough in white sugar before...

    Recipe #343100


    Recipe #490142

     |  By shappell

    Amazing! This one (as listed) was loved equally by all. It wasn't too spicy for our 3 year old and our 13 year old and dad (who both like more...


    Recipe #392727

     |  By Victoria A

    I wonder if this meatloaf wouldn't be better with just one egg instead of two. I had about a pound and a quarter of ground beef so I added some...

     |  By gailanng

    Received a bunch of persimmons from our CSA, which of course all went ripe at once. Followed the recipe as is, making 4 mini loaves , baked about...

    Recipe #401875


    Recipe #486567

     |  By CowgirlAmz

    Really tasty cookie, especially with the caramel surprise hidden inside. Only concern was that the dough spread quite a bit in the oven making a...

     |  By cookiedog

    So easy and quick and absolutely delicious!

    Recipe #232288


    I made this with my kids for a fundraising bake sale and it was great! We used white chocolate chips and then mixed in some crushed oreos to make...

    Recipe #15304

     |  By Bay Laurel

    I made this last night, carefully weighing the ingredients, even the spaghetti. Did not substitute anything-goat cheese, ricotta--everything! I'm...

    Recipe #395188

     |  By Stacky5

    I used this recipe to make my first Butterscotch Pie. My Granny (81 years old) who has been making these pies for over 60 year tasted it and gave...

    Recipe #128543

     |  By Quest4ZBest

    I've made this recipe numerous times! A total keeper! My kids love these!

    Recipe #203785

     |  By BakinBaby

    My family & I really enjoyed these. I took Jadelabyrinth's advice on using 2 c wheat flour (I used a mixture of kamut & soft white wheat) & 1 c...

    Recipe #114487


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