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    Sort by: Rating | Date | Helpful

     |  By kittycara

    What a treat! Made as written using 2% milk and it turned out great. I'm trying to decide if I want another one right now. Thanks for sharing this...

    Recipe #156123


    Recipe #330828

     |  By 1Steve

    This pie did not taste like any Furr's I've been to here in Dallas. I did not enjoy this pie.

     |  By ~Nimz~

    Great popcorn! I made two batches of fresh-popped popcorn in my Whirleypop (total of 1c. unpopped popcorn and 4Tbsp canola oil). I skipped the...

    Recipe #66544

     |  By yaya78006

    I made this cornbread to go along with a big pot of chili for a workplace potluck. I had soooo many compliments on this cornbread. Some asked for...

    Recipe #184564


    Recipe #287904

     |  By Cook Food Mood

    I made this as a sandwich instead of a quesadilla and the combination was delicious. I used some of my mom's cranberry relish left from...

     |  By Chocolatl

    This recipe deserves more than 5 stars! I've made the recipe and DH & I loved it, as is, (aside from adding black pepper to taste) many times and...

    Recipe #468047


    Recipe #35515

     |  By Mirj

    Really nice and unusual salad! The only change I made was to use a bit of onion salt instead of sliced red onions but I think it didn't make much...

     |  By loof

    Loof, wow....I have never tried anything, quite like this before. The eggs are awesome prepared this way. So much flavor, the batter was lovely,...

    Recipe #483610

     |  By riffraff

    I learned how to make cauliflower like this from a personal trainer when I was trying to eat lower-carb. I just put the cauliflower in the food...

    Recipe #121423


    Recipe #184750

     |  By ChamoritaMomma

    I really liked the rich buttery taste of this cake, and how easy and quick it was to prepare it! I used it as yellow cake in your Latiya recipe and...

     |  By loof

    Loof, this quick and easy to make Punch was delicious. It was rich, thick, smooth, silky and full of flavor. So decadent, I really enjoyed this...

    Recipe #348657

     |  By Tisme

    I really enjoyed these tender, subtley flavored scrambled eggs. They were so good, perfectly cooked, beautiful texture, they melted in your mouth....

    Recipe #292163

     |  By Zurie

    I love puddings and this one is one of my new favorites I used evaporated milk instead of cream, it is also really nice with a bit of shredded...

    Recipe #118545

     |  By Claire #3

    My family loves this! I added it to my Christmas cookie tray this year and they are so glad I did.

    Recipe #17762

     |  By Windchime

    these are the best homemade yeast biscuits that I made so far, I will make sure to keep this fantastic recipe they are really easy and quick to...

    Recipe #2677


    Recipe #118000

     |  By Oolala

    My 2 year old LOVED this dish. It was really nice to make for quick breakfasts in the morning. I would just microwave a piece of this casserole and...

     |  By CoCaShe

    I use Sriracha Sauce as the hot sauce (found in almost any grocery store in the asian/ethnic isle), I also use an additional habanero because i...

    Recipe #368097

     |  By Crafty Lady 13

    Crafty lady, my friend, you were one lucky young girl. These scallion pancakes are awesome. I've never tried anything like this before. I was so...

    Recipe #393900

     |  By tinkerbelle79

    After reading the other reviews, I didn't use all the oil and cooked the sauce till it had a nice consistency. It was delicious, we really enjoyed...

    Recipe #157974

     |  By AuntWoofieWoof

    This is so cute. I made these for everybody on my list. Thanks

    Recipe #72536


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