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Moist, delicious, and simple! I used the dark chocolate like the recipe recommends and the family is in love! I'm going to try next time with seven...

Recipe #2496

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I made these cookies and they were very delicious and very easy to make. I used unsalted butter though and the glaze was to die for! Our all a...

Recipe #185445

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Loved them! I doubled the recipe and used organic oranges for both the zest and juice in the icing. Delicious! Thanks for sharing the recipe!

Recipe #112535

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By sprue

This recipe is wonderful; however, I used Reese small pearl, not instant, tapioca and was not happy with the results. The tapioca dissolved which...

Recipe #267684

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Recipe #272358

 |  By Tinkmommy

Great! All of the kids ate and enjoyed it. Adults, too. Easy to fix for a weeknight dinner. Sweet and sour without being overly sweet. I used 11/4...

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 |  By Mama Schmid

These are so easy and they come out perfect. I bought some gold candy wrappers and gave them to my coworkers as gifts. They thought I had bought...

Recipe #148569

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By ladypit

I was pleasantly surprised with how good this was! I might omit the cheese next time (or just put it on my husband's portion). I only added green...

Recipe #74629

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 |  By keen5

I was looking for a recipe for appetizers this past Thanksgiving for appetizers. I made these for my future in-laws Thanksgiving dinner and got...

Recipe #69372

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Recipe #142090

This recipe is a keeper. I used the hormel beef roast au jus and cut it up and added it to a bag of frozen mixed peas and green beans and carrots....

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Recipe #33650

 |  By Carrie Ann

Delicious! A nice change from the traditional cauliflower and cheese. I loved the mushroom, bell pepper, and pimento additions. The swiss cheese...

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 |  By BeachGirl

This works perfectly for us every time. Test it with a thermometer and it's done. Have used pre-seasoned as well as seasoned on my own. They all...

Recipe #63828

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Great recipe! I didn't use tomato sauce or canned tomatoes though - I chopped up fresh tomatoes and used tomato paste - the water in the fresh...

Recipe #45069

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I used Cranberry Pomegranate juice & it turned out beautifully. I did add some red food coloring to enhance the red jewel tone. I'm giving these...

Recipe #246397

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I traded the butter for Mayo, I think it makes a fluffier and moister cupcake, also I don't ever have any butter in my house. LOL I substituted the...

Recipe #178370

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 |  By Nana Lee

Just pulled my first batch of these out of the oven!!! Couldn't wait for them to cool down completely... I am in total awe!! These are better than...

Recipe #146414

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 |  By LAURIE

These were really good, although I dont think they tasted like White Castle (I worked there for a year while living in saint louis) My kids ages 5,...

Recipe #54259

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Recipe #363413

 |  By Gloworm6

I liked it but too tangy for DH but that might have been the brand of BBQ sauce (Sweet Baby Ray's). Also I didn't have Italian so used Sweet...

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 |  By BeachGirl

Beautiful! I was a little skeptical, but followed your instructions exactly, and my boneless pork loin is perfect. FYI - I used Kittencal's Dry...

Recipe #63828

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Recipe #192000

If I can make this, anyone can! Brought it to a party with chips. Most people skipped the chips, piled it onto their plates and ate it with a...

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 |  By ellie_

10 this quiche is amazing! We made just as directed, and added a red pepper chopped up. I thought it looked like it would be too much cheese,...

Recipe #56836

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