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 |  By bernrome

It requires only one bowl! Soft, great density.... Love it!

Recipe #181181

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 |  By chia

This was okay, but not stellar. I did make several major changes, so you'll have to take my rating with a grain of salt. 1) Sub carrots for...

Recipe #117338

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Recipe #259245

 |  By Lizinski

These were a absolutely fabulous! I wanted to try a new cookie for the holidays and saw this recipe. (I love thin mint GS cookies) I left some out...

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 |  By Ravenseyes

This was a quick very easy recipe to make!
The grating of the cheese was the longest part before baking.
Very dense and full of flavor bread!

Recipe #310191

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 |  By Chef #807549

Made this for a quick breakfast; I used deli ham and it was very good. Will have to make this on the weekend for DH. Made for I Recommend Holiday...

Recipe #313542

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 |  By Mindi Bunch

This recipe was so yummy! It was a great mixture of spicy sweet.
I used chicken breast instead of thighs and used a tablespoon and half of...

Recipe #97838

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 |  By Rita~

I ended up making these twice because of a stupid mistake. Probably nobody but me will do this, but I might as well confess. First of all, vanilla...

Recipe #77472

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Total success and the best ever butter mint recipes. Kids had lots of fun making the "snakes". This will be a family Christmas tradition from now...

Recipe #403583

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 |  By Nif

I made 2 "Pizzas" one each for myself and the DM and served with a salad for a light lunch. The only change I made for to add some finely diced...

Recipe #471967

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Recipe #150670

 |  By Luby Luby Luby

Delicious and so easy! I was cooking meat in the oven so used the same temperature (350) for about 20 min and raised to 425 for the last 10 min or...

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