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 |  By Debbb

I made this last night and it turned out great! I didn't think it would puff up nice and pretty like a regular cake but it did! I ended up with...

Recipe #32082

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This recipe has a favorite at family gatherings for years. My son missed the this Thanksgiving. He wanted to know why no one made Carrots for a...

Recipe #139843

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 |  By Logan's Mommy

So moist! We used this recipe for our Thanksgiving bird this year and I am so glad we did. Not only was it FUN but it delivered a very flavorful...

Recipe #407988

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 |  By Chef metal

This recipe turned out great. I ended up using two cups less chicken stock and no cream. I added bacon and chedder cheese.

Recipe #392900

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 |  By LuuvBunny

This recipe is simply AWESOME! Quick, easy and super tasty. The whole family enjoyed it. I crash landed on this recipe while looking for some...

Recipe #175264

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Recipe #413752

 |  By Alexa :)

this made for a tasty dinner! i accidentally forgot to add the mushrooms in the beginning, so i cooked them and then stirred them into the...

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 |  By Trilby

Had a problem because there was not enough liquid (had to add a bit of water). I thought they were okay (a bit chewy). The directions for this...

Recipe #196660

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I make this for my wedding cakes and I love it, its so consistent. I always add a box of pudding to the mix to make it more moist and sturdy, I...

Recipe #69630

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 |  By Dawn

Wonderful recipe. We loved how the chicken was so tender and the sauce was amazing over stuffing!

Recipe #12458

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 |  By Seasoned Cook

I actually took this recipe and threw it into the crock pot for 6 hours and then added the noodles for the last 30 minutes. I also used rotini...

Recipe #275854

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Recipe #487969

 |  By duonyte

Good rolls these were. Only trouble was the dough, it really didn't rise like we thought it would, just thought they would rise a little more....

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 |  By mariposa13

This was delicious! I will absolutely be making this again. Great stand in for dessert.

Recipe #132849

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Just a note, I made this for dinner but all we had was brown rice so that is what I used. I didn't care for it at all. So if you are wanting a...

Recipe #37638

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 |  By MC Baker

I will tell everyone that this is the best Lasagna I have ever tasted it may cost a little more than all the other lasagna but by far it is the best.

Recipe #468239

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Recipe #446026

this sounds good but I think trying to boil the oil is a bad idea considering how hot it has to get to boil. Maybe just bring it to a gentle...

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I found these to be very yummy as is. I might make a future batch and add vanilla as the others have. For added flavor. After they were done, I...

Recipe #245689

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 |  By cookiedog

First time making persimmon cookies and these were very good but I will definitely cut back sugar to half the amount as they were too sweet...

Recipe #195269

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 |  By wyojess

Very good! Not quite as tasty as a butter-cream type frosting, but this one can travel/stack! I didn't have corn syrup, so I substituted honey...

Recipe #235776

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 |  By Rita~

I made the recipe fairly close to written (no veal so more hamburger, real celery instead of celery salt and I doubled the spices), but the result...

Recipe #51782

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 |  By misaistheboofy

i made this one time for a party.. now it's what everyone asks me to bring. Only thing, it's kinda tough to find corn on the cob in the winter...

Recipe #440128

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