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    Sort by: Rating | Date | Helpful

     |  By MacChef

    These are great! I precooked the bacon a bit first to make sure it was done. I didn't have any problems getting my burgers to hold...

    Recipe #146140

     |  By internetnut

    Delicious!! The only thing I couldn't do was the last step where you broil the cheese on top since my pans can't go in the oven. But I mixed lots...

    Recipe #491603


    Recipe #185652

     |  By Hilltop Farm Guy

    Thank you, Farm Guy, for this wonderful and simple dinner idea! We absolutely loved it. The kraut was tasty and mellow, the ribs tender and...

     |  By GinnyP

    I'm pretty new to GF baking, and we always had pizza every Friday night so not being able to eat pizza like we used to has been very...

    Recipe #44487

     |  By katew

    Tasty burger. I served it with extra chili sauce and a side salad dressed with an Asian vinaigrette. Made for Everyday Holiday Tag game.

    Recipe #408507

     |  By Rita~

    Yum, these are great! Loved the addition of cayenne pepper, garlic, and parsley. I grated the potatoes and onions by hand. Thanks for sharing!...

    Recipe #141814

     |  By Buddybearr

    These are really good turkey sausages! I had been using another recipe that I liked, but just for a change I tried this one. This one is sooo much...

    Recipe #308359

     |  By Dari Donovan

    The hubby loved these! I used 2 small cans of (boneless, skinless) tuna, poured off the juice and added the ingredients as listed. Such a simple...

    Recipe #137575


    I have been baking these cookies for Christmas since I was a little girl and my mom found them in her original Better Homes and Garden cookbook....

    Recipe #431477

     |  By ratherbeswimmin'

    Easy and oh so good. DW and DD were glad I made a double batch. Followed the recipe exactly for the sauce. Cooked the chicken on the griddle...

    Recipe #25487


    Recipe #382466

     |  By **Jubes**

    I tried 2 different recipes, both basically the same. I like yours the best texture wise. The other recipe is also good but I had trouble with...

     |  By Miria

    Great recipe. I substituted the sugar with all brown, water with brewed espresso, and doubled the vanilla and the result was a very rich decadent...

    Recipe #184719

     |  By GingerlyJ

    I made this on 12/11/12,but due to lack of items on hand, the recipe was slightly altered. They are as follows: 3 cups each of Corn and Rice Chex,1...

    Recipe #423346

     |  By breezermom

    This is a excellent recipe!! My daughter just loved it so much that she wanted me to make again so she could watch me, The only adjustment that I...

    Recipe #393318

     |  By Shirl (J) 831

    I make these cookies every fall/winter. They are easy fast and SO GOOD. Perfect every time.

    Recipe #63981


    Recipe #43065

     |  By Leta

    Fine recipe, Leta. I'd suggest adding one ingredient: patience. I found it took about twice as long cooking as suggested, but took my time...


    This is the best lasagna and easiest recipe I have found! I esp. love that their is no ricotta because I am not a fan of ricotta. Thanks!!!!!

    Recipe #317761

     |  By MizzNezz

    I have made this twice and both times, it was wonderful!! It turned out perfect!! It was tender, juicy and full of flavor!! I am cooking it...

    Recipe #34335

     |  By LinMarie

    Good and easy! After reading a bunch of reviews, I coated the chicken in cornstarch in a big bowl, dumped it in a large frying pan, and mixed the...

    Recipe #45809

    By Rita~

    Worked great for us!!

    Recipe #82119


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