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    Sort by: Rating | Date | Helpful

     |  By BarbaraK

    Holy yumness!! I'll admit, I was skeptical with this recipe because of how easy it is and how small the ingredient list is...but...we all loved it!...

    Recipe #21497

     |  By S in PA

    We loved this! I made a lot of changes though, but great recipe all the same, thanks for the inspiration!

    Recipe #22539


    Recipe #489212

     |  By Annacia

    Delighfully different and really delicious! The rice is so fragrant with the orange and apricot and the chicken is just wonderful with the honey...

     |  By BeachGirl

    BEST PORK EVER! Stop reading reviews — just make this! I also was unconvinced, especially when I got it out of the oven for the rest time, and...

    Recipe #63828

     |  By Chef #1188379

    Excellent recipe. Lots of flavor from the "marinade" mixture, which also keeps the cornmeal on the fish. Wouldn't change a thing.

    Recipe #389085


    These cookies are amazing, they held up well. What I did was tried a couple cookies with the end of a wooden spoon but, you can't add too much jam...

    Recipe #204860


    I made it. it is too sweet and not enough crisp on top for me.

    Recipe #80482

     |  By Mille®

    WOW! This is incredible! Thanks so much for posting!

    Recipe #87386

     |  By ann hugo

    This was the absolute best pecan pie I've ever tasted. Super easy to make and not cloyingly sweet like most. Recommend cooling the butter and...

    Recipe #13639

     |  By MizzNezz

    This recipe is great ! I made no changes and have made it many times and have never been disappointed.

    Recipe #19371

     |  By Noo

    I made the full recipe but used full fat aged cheddar otherwise made as written but we had quite a bit left over (will freeze for DH to take to...

    Recipe #461910

     |  By William Hakala

    I took this casserole to a pot luck tonight and every bite was eaten! It was delicious and easy. It is best to drain the squash thoroughly before...

    Recipe #13481


    I have the rival cook book. Let me know if you would like me to post the origiinal. Your recipe is very close to the original from the book but...

    Recipe #111151

     |  By Gerald Norman

    Awesome bread! i actually measure by weight (14.4 oz) and use 12 oz of guinness, everyone loves it!

    Recipe #73440


    Recipe #491426

     |  By bgardne1

    I was very excited to find this recipe, my family has a similar family recipe that has been around for a very long time. When I found this, I was...

     |  By 5ouncesteak

    that looks amazing and i bet it tastes great too! it also takes so little time to prepare and cook

    Recipe #491329

     |  By Parkers Mom

    This really is a great Alfredo sauce and I love that it doesn't use flour, so it's gluten free!

    Recipe #141983

     |  By TrinkDawg

    I agree I think this is too sweet BUT I have modified and am very happy with the changes. All ingredients should be at room temperature. I didn't...

    Recipe #48490

     |  By I'mPat

    Instead of appetizers we used this to accompany with a bowl of posole — perfect and wonderful instead of bread. Thanks for sharing!

    Recipe #444629


    Recipe #78612

     |  By CrisLeigh

    I can't believe this has no rating! I've been making it for years. Raspberry vinegar is always in the pantry just for this. Everyone always loves...


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