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Recipe #22944

 |  By bert

It's they holiday season, and I decided to make a batch for my office. I omitted the coconut flakes (personal preference) and substituted the...

 |  By CaliforniaJan

Made this this morning, with advancing age comes the option to add some good booze to your coffee whenever you feel like it. My MIL started adding...

Recipe #457814

 |  By AG0508

This was a great, no bread, meatloaf. Mine was not to soupy as others stated and the flavor and texture were great. One thing I did differently...

Recipe #222109

 |  By WizzyTheStick

Authentic Guyanese pepperpot does not contain onions, garlic, thyme or bayleaf. Those ingredients completely change the flavor of the dish. The...

Recipe #192669


In a side by side comparison test, no one could guess which was the gluten free or gluten filled. I do not have to eat gluten free, but my family...

Recipe #393411

 |  By celestial_star03

My coworker brought this for a pot luck and it was gone in minutes. It's absolutely fantastic. When I make it, I use 4oz of softened cream cheese...

Recipe #442142

 |  By tgobbi

Wow, great guide.

Recipe #25587

 |  By Juli

There are few foods that DH will eat that have cheese in them, and never when it's a main ingredient. However, I was craving spinach and artichoke...

Recipe #1209

 |  By Junebug

This icing is fantastic! As a child, we only used a milk and icing sugar mixture tinted with food coloring. The addition of corn syrup makes this...

Recipe #64015

 |  By gourmetmomma

I chose this recipe specifically because it said they were NOT cake-like brownies. Unfortunately, the second I took them out of the oven and...

Recipe #243900

 |  By Serenus

Yummy, healthy~~thanks for posting! Added some lemon, cilantro and guac on the finished casserole.

Recipe #304705

 |  By evelyn/athens

These were fantastic!! I used brown sugar, using a good balsamic makes a big difference. My kids loved them and asked that I cook carrots like this...

Recipe #82032


Recipe #287101

 |  By jamiej

I made the cheesecake as written with the one change of arrowroot flour for the cornstarch as both are starches. With the type of stevia she says...

 |  By WhoKnew?

I made the spicy bean filling and we thought it was really good. Using a pre-made pie crust makes these go together very quickly. I made the...

Recipe #183387

 |  By appleydapply

A nice comforting soup. I reduced the amount of basil significantly which may be why my rating is lower than most others. I also heated the soup...

Recipe #326015

 |  By Amber Roe

This was a big hit when I had guest for dinner! It was easy enough that I'll make it regularly. I do think it's worth the extra few minutes to...

Recipe #62143

 |  By breezermom

I made 1/4 of the recipe and we have a a lot of that left with just the two of us using it. It was used last evening to dress some Northern Pike...

Recipe #328487

 |  By Chef Jean

I really enjoyed this! I placed a sunnyside up egg over the top and had it for breakfast. I did use fresh breadcrumbs. Thanks! Made for PRMR game.

Recipe #358584

 |  By barbacious

This was pretty good, but time consuming. I used about 2.5 lbs of chicken legs. I wasn't sure how long to boil them, but it ended up being about...

Recipe #76031

 |  By P4

Yay! these were delicious and so easy...perfect for my first time making cookies since i was a little girl. now that I'm a mom, I decided it's...

Recipe #50684


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