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    Recipe #22944

     |  By bert

    It's they holiday season, and I decided to make a batch for my office. I omitted the coconut flakes (personal preference) and substituted the...

     |  By CaliforniaJan

    Made this this morning, with advancing age comes the option to add some good booze to your coffee whenever you feel like it. My MIL started adding...

    Recipe #457814


    Recipe #222109

     |  By AG0508

    This was a great, no bread, meatloaf. Mine was not to soupy as others stated and the flavor and texture were great. One thing I did differently...

     |  By WizzyTheStick

    Authentic Guyanese pepperpot does not contain onions, garlic, thyme or bayleaf. Those ingredients completely change the flavor of the dish. The...

    Recipe #192669


    In a side by side comparison test, no one could guess which was the gluten free or gluten filled. I do not have to eat gluten free, but my family...

    Recipe #393411

     |  By celestial_star03

    My coworker brought this for a pot luck and it was gone in minutes. It's absolutely fantastic. When I make it, I use 4oz of softened cream cheese...

    Recipe #442142

     |  By tgobbi

    Wow, great guide.

    Recipe #25587

     |  By Juli

    There are few foods that DH will eat that have cheese in them, and never when it's a main ingredient. However, I was craving spinach and artichoke...

    Recipe #1209

     |  By Junebug

    This icing is fantastic! As a child, we only used a milk and icing sugar mixture tinted with food coloring. The addition of corn syrup makes this...

    Recipe #64015

     |  By gourmetmomma

    I chose this recipe specifically because it said they were NOT cake-like brownies. Unfortunately, the second I took them out of the oven and...

    Recipe #243900

     |  By Serenus

    Yummy, healthy~~thanks for posting! Added some lemon, cilantro and guac on the finished casserole.

    Recipe #304705

     |  By evelyn/athens

    These were fantastic!! I used brown sugar, using a good balsamic makes a big difference. My kids loved them and asked that I cook carrots like this...

    Recipe #82032


    Recipe #287101

     |  By jamiej

    I made the cheesecake as written with the one change of arrowroot flour for the cornstarch as both are starches. With the type of stevia she says...

     |  By WhoKnew?

    I made the spicy bean filling and we thought it was really good. Using a pre-made pie crust makes these go together very quickly. I made the...

    Recipe #183387

     |  By appleydapply

    A nice comforting soup. I reduced the amount of basil significantly which may be why my rating is lower than most others. I also heated the soup...

    Recipe #326015

     |  By Amber Roe

    This was a big hit when I had guest for dinner! It was easy enough that I'll make it regularly. I do think it's worth the extra few minutes to...

    Recipe #62143

     |  By breezermom

    I made 1/4 of the recipe and we have a a lot of that left with just the two of us using it. It was used last evening to dress some Northern Pike...

    Recipe #328487

     |  By Chef Jean

    I really enjoyed this! I placed a sunnyside up egg over the top and had it for breakfast. I did use fresh breadcrumbs. Thanks! Made for PRMR game.

    Recipe #358584

     |  By barbacious

    This was pretty good, but time consuming. I used about 2.5 lbs of chicken legs. I wasn't sure how long to boil them, but it ended up being about...

    Recipe #76031

     |  By P4

    Yay! these were delicious and so easy...perfect for my first time making cookies since i was a little girl. now that I'm a mom, I decided it's...

    Recipe #50684


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