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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #110227

     |  By tinkerbelle79

    In a word, horrible. My husband kids will eat anything and after one bite we all gagged and into the trash it went. For those wondering, yes, I...

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     |  By LikeItLoveIt

    I made this the second time today. I omitted the cilantro because the flavor took over the soup the first time. I used half turkey/half italian...

    Recipe #14061

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    Perfect recipe to make for my daughters Christmas party at daycare I had to bring cheerios how boring..well not anymore thanks to you. Also I made...

    Recipe #214118

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    Recipe #88258

    I love this bread, and I found a delicious use for it - Savory French Toast. I dipped it in the eggs per usual, then slapped on the butter and...

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    By Debber

    So yummy! Took it to a pot luck and people asked for the recipe. I doubled the cheese because I'm a fromage fiend. I let people add their own...

    Recipe #301754

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    Recipe #277146

     |  By ChefDebs

    Not bad! If I could give this recipe four and a half stars, I would. I came across this recipe wile looking for instructions on making grilled...

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     |  By Sharon123

    Just the right sweetness. I halved the tofu though, using just one block of firm tofu. That was the right amount, but I made the full recipe other...

    Recipe #187213

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     |  By Heydarl

    I cant believe I made something sooo good and it was super easy. Hands down 5 star recipe. Resturaunt quality

    Recipe #221578

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     |  By Greeny4444

    Lessons learned: do not skip the step of mixing together the caramel and coconut! It will not stick to the cookie crust! (it's ok, I remedied the...

    Recipe #363656

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     |  By Chef #818676

    Recipe #299262

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     |  By ravensmith

    I halved this recipe for my smaller crock pot. I also veganized it (using tvp for the ground beef and made my own veggie "beefish" broth) We...

    Recipe #31717

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    Recipe #158348

    i have been looking for this forever,well it seems like forever i am a sopranos maniac and being in australia i was unable to find the book...

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     |  By VillageMom

    Made with some alterations based on past reviews, and based on being vegan. I subbed 1/2 cup silken firm tofu for the eggs 3/4 tsp EnerG. I had...

    Recipe #147161

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    Recipe #221910

    By nimsy

    I'm always amazed at how the flavor of chickpea flour can change after cooking. I hate it out of the sack, and yet here (with minimal ingredients)...

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     |  By 199949

    I've been looking at this recipe for years and saying I'd get to it. I finally did tonight and YES! These are so good! I used Earth Balance vegan...

    Recipe #114559

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     |  By ciao

    Absolutely awesome! Hubby and I are addicted! Great with vanilla yogurt or milk. It doesn't last long at our house! Only changes I've made are to...

    Recipe #31235

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    Recipe #187730

     |  By Auvan
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    This is the way that I've always made frosting, but always guessed at the proportions so it didn't always turn out the same. I only used 2 c. of...

    Recipe #89207

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     |  By CindiJ

    I'm having a hard time rating this recipe. I wasn't sure what to expect. I love cinnamon, so I wanted to give it a try. I don't think there could...

    Recipe #106199

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     |  By Karen=^..^=

    Perfection!! The only change was using 1 1/2 c. of sugar instead of 2...personal preference. I can't imagine a better chocolate cake!

    Recipe #26370

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