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    Sort by: Rating | Date | Helpful

     |  By WiGal

    Great dip, I made it the day before and just popped it into the oven for a start for Thanksgiving festivities! Made for PRMR tag.


    Recipe #311730


    Hands down, these are the best banana muffins I have ever tasted. Outstanding recipe! Thank you for sharing. I added a scant tsp each of cinnamon &...

    Recipe #43509

     |  By trishypie

    OMG! This was so easy to make and delicious.I made 2 thin crust spinach and cheese pizzas.I did add some dried herbs to the crust.

    Recipe #117532

     |  By Demirep

    It was delicious. Like others I made some substitutions. I added mushrooms and a good amount of hot sauce (my husband and I like spicy food) and...

    Recipe #257616


    Recipe #128385

     |  By grandma2969

    have been making these for years then lost the recipe . thanks for posting. my kids always loved these.


    I made a variation of these for goodie bags for friends and family. I used Rollos instead of Kisses and topped them off with another snap...

    Recipe #404716


    I have spent 47 years looking for the perfect sugar cookie cutouts and the icing. This. Is. It. Heading into year three of these being on my...

    Recipe #261889

     |  By BridgetMarie

    These are awesome cookies. I've actually had non-lactating house guests eat these and love them. I think next time I may cut the sugar a little and...

    Recipe #192346

     |  By Celeste :)

    Easy, delicious AND healthy! It doesn't get any better than that. I cut this recipe out of a magazine and have made it several times. I was glad...

    Recipe #287128

     |  By Juju Bee

    Goes down very easy.

    Recipe #131259

     |  By Kaykwilts

    Wow! This is a great recipe. Granted, you have to do the extra step of beating the egg whites, but it is so worth it. I have never had such light...

    Recipe #111408

     |  By TeresaS

    I made this recipe last night to go along with pasta and as a test run for Christmas. I'm keeping it on the Christmas menu but as an appetizer...

    Recipe #486013

     |  By TeresaS

    I love the low fat factor (under 300 calories!) and the flavor profile. Don't believe that I've ever added leek to pasta before but it sure works...

    Recipe #484540


    I have been looking for this recipe for years! I seemed to have lost the original article in a move and my family has been missing this delectable...

    Recipe #444714

     |  By love4culinary

    I read the reviews thinking "oh no, i'm going to make another flat batch " I did let the mixture sit for half an hour or so before making them...

    Recipe #60824

     |  By Mikekey

    Great use of bananas, kids really enjoyed them. Thanks for the recipe!

    Recipe #484223


    Recipe #393360

     |  By The Daycare Lady

    I have been making this soup for years, but use 1-1/4 lbs. of ground beef, to make the soup a bit heartier, plus I add 1/4 tsp. of the cayenne red...

     |  By lazyme

    Very good, but I've made other recipes for this risotto that I felt were more flavorful. I followed the recipe to a T, and did need a little bit...

    Recipe #216698

     |  By Peter J

    I used 2 boneless chicken breasts and made what I thought would be 2 servings but was delighted when I actually was able to enjoy leftovers. The...

    Recipe #196836


    Delicious and super easy! I doubled the recipe and took to our neighborhood Holiday House Hop. They are gorgeous and so easy to throw together. I...

    Recipe #190597


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